Garlic Flat Bread

Elevate your bread game with this irresistible Garlic Flat Bread recipe, a perfect fusion of soft, pillowy texture and aromatic garlic butter goodness. Made from a simple dough of all-purpose flour, olive oil, and warm water, this flatbread comes together quickly with a satisfying knead and a brief rest. Each golden flatbread is cooked to perfection in a skillet, developing delightful charred spots, and then brushed generously with a luscious blend of melted butter, minced garlic, fresh parsley, and a hint of oregano for an herby finish. Ready in just 25 minutes, this versatile recipe is ideal as a side dish, an appetizer to pair with your favorite dip, or even as a base for creative toppings. Bursting with flavor in every bite, these homemade garlic flatbreads are sure to become a new favorite in your kitchen.

Nutriscore Rating: 54/100

Prep Time:15 mins

Cook Time:10 mins

Total Time:25 mins

Servings: 4

Ingredients

• 2 cups All-purpose flour
• 1 teaspoon Salt
• 2 teaspoons Baking powder
• 2 tablespoons Olive oil
• 0.75 cups Warm water
• 3 Garlic cloves, minced
• 3 tablespoons Unsalted butter, melted
• 2 tablespoons Fresh parsley, finely chopped
• 0.5 teaspoon Dried oregano (optional)

Directions

Step 1

In a large mixing bowl, combine the all-purpose flour, salt, and baking powder. Mix well.

Step 2

Add olive oil and warm water to the dry ingredients. Stir until a rough dough forms.

Step 3

Transfer the dough to a lightly floured surface and knead for about 5-7 minutes until the dough is smooth and elastic. If the dough is too sticky, add a little more flour, one tablespoon at a time.

Step 4

Cover the dough with a clean kitchen towel and let it rest for 10 minutes.

Step 5

While the dough rests, prepare the garlic butter by combining the melted butter, minced garlic, chopped parsley, and oregano in a small bowl. Set aside.

Step 6

Divide the rested dough into 4 equal portions. Roll each portion into a ball, then use a rolling pin to flatten them into thin discs approximately 1/4 inch thick.

Step 7

Heat a non-stick skillet or griddle over medium heat. Place one flatbread on the skillet and cook for 1-2 minutes until bubbles begin to form and the bottom develops golden brown spots.

Step 8

Flip the flatbread and cook for another 1-2 minutes on the other side. Repeat with the remaining flatbreads.

Step 9

Immediately brush each cooked flatbread generously with the prepared garlic butter while still warm.

Step 10

Serve warm as a side dish, with dips, or as a base for toppings. Enjoy!

Nutrition Facts

Serving size	522.6 grams (522.6g)

Amount per serving	% Daily Value*
Calories	1458

Total Fat 65.00g	83%
Saturated Fat 26.60g	133%
Polyunsaturated Fat 2.70g
Cholesterol 93mg	31%
Sodium 3271mg	142%
Total Carbohydrate 191.10g	69%
Dietary Fiber 7.20g	26%
Total Sugars 0.70g
Protein 26.00g	52%

Vitamin D 0IU	0%
Calcium 78mg	6%
Iron 12mg	67%
Potassium 376mg	8%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 40.3%

Protein: 7.2%

Carbs: 52.6%