Garlic Feta Spread

Creamy, tangy, and irresistibly flavorful, this Garlic Feta Spread is a quick and easy appetizer perfect for any occasion. Made with the bold, salty goodness of feta cheese, softened cream cheese, and the rich aroma of roasted garlic, this spread is elevated with fresh dill, a splash of lemon juice, and a drizzle of olive oil for a light, zesty finish. Its smooth, velvety texture makes it an ideal companion for crisp vegetables, crackers, or warm pita bread. Ready in just 30 minutes, including prep and roasting time, this crowd-pleaser offers a gourmet touch with minimal effort. Whether you're hosting a party or looking for a versatile snack, this Garlic Feta Spread is guaranteed to impress.

Nutriscore Rating: 39/100

Prep Time:10 mins

Cook Time:20 mins

Total Time:30 mins

Servings: 6

Ingredients

• 8 ounces Feta cheese
• 4 ounces Cream cheese
• 4 cloves Garlic cloves
• 1 tablespoon Olive oil
• 1 tablespoon Lemon juice
• 1 tablespoon Fresh dill
• 0.25 teaspoon Salt
• 0.25 teaspoon Black pepper

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

Peel the garlic cloves and place them on a small piece of aluminum foil. Drizzle with 1 teaspoon of olive oil and wrap them securely into a foil packet.

Step 3

Roast the garlic in the oven for 20 minutes until soft and fragrant. Remove from oven and let cool for 5 minutes.

Step 4

In a food processor, combine the feta cheese, cream cheese, roasted garlic cloves, olive oil, lemon juice, fresh dill, salt, and black pepper.

Step 5

Blend the mixture until smooth and creamy, scraping down the sides of the food processor as needed.

Step 6

Taste and adjust seasoning if necessary.

Step 7

Transfer the spread to a serving bowl and garnish with additional fresh dill if desired.

Step 8

Serve immediately with crackers, fresh vegetables, or warm pita bread. Alternatively, cover and refrigerate for up to 3 days.

Nutrition Facts

Serving size	385.1 grams (385.1g)

Amount per serving	% Daily Value*
Calories	1147

Total Fat 101.80g	131%
Saturated Fat 55.30g	276%
Polyunsaturated Fat 4.30g
Cholesterol 316mg	105%
Sodium 3535mg	154%
Total Carbohydrate 20.60g	7%
Dietary Fiber 0.60g	2%
Total Sugars 4.60g
Protein 40.20g	80%

Vitamin D 36IU	182%
Calcium 1255mg	97%
Iron 2mg	12%
Potassium 374mg	8%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 79.0%

Protein: 13.9%

Carbs: 7.1%