Garlic Feta Cheese Dip
Creamy, tangy, and packed with zesty Mediterranean flavors, this Garlic Feta Cheese Dip is the ultimate appetizer for any occasion! Featuring a luscious blend of feta cheese, cream cheese, and Greek yogurt, this easy-to-make recipe takes just 10 minutes and delivers an irresistibly smooth texture. Fresh garlic, a splash of lemon juice, and aromatic dill elevate the flavor, while a drizzle of olive oil adds a touch of silky richness. Perfect for pairing with crackers, fresh vegetables, pita chips, or warm toasted bread, this versatile dip is both crowd-pleasing and meal-prep friendly—its flavors deepen beautifully after a day in the fridge. Whether you're hosting a gathering or looking for a quick snack idea, this feta dip is a delicious, Mediterranean-inspired choice you'll keep coming back to.
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Ingredients
- 8 ounces feta cheese
- 4 ounces cream cheese, softened
- 0.25 cup Greek yogurt
- 2 tablespoons olive oil
- 2 cloves garlic cloves, minced
- 1 tablespoon lemon juice
- 1 tablespoon fresh dill, chopped
- 0.25 teaspoon black pepper
- 0 to taste salt (optional, to taste)
Directions
Step 1
In a food processor or high-powered blender, combine the feta cheese, softened cream cheese, and Greek yogurt. Blend until smooth and creamy.
Step 2
With the processor still running, slowly drizzle in the olive oil, ensuring the mixture becomes silky in texture.
Step 3
Add the minced garlic, lemon juice, fresh dill, black pepper, and a small pinch of salt if needed. Blend again until well incorporated.
Step 4
Taste the dip and adjust seasonings as desired, adding more lemon juice, dill, or salt if necessary.
Step 5
Transfer the dip to a serving bowl. For garnish, drizzle with a little extra olive oil and sprinkle with additional dill or crumbled feta, if desired.
Step 6
Serve immediately with your choice of crackers, raw vegetables, pita chips, or toasted bread. Alternatively, refrigerate for up to 2 days before serving for enhanced flavor.
Nutrition Facts
| Serving size | 457.1 grams (457.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1308 |
| Total Fat 116.80g | 150% |
| Saturated Fat 58.60g | 293% |
| Polyunsaturated Fat 4.00g | |
| Cholesterol 329mg | 110% |
| Sodium 5179mg | 225% |
| Total Carbohydrate 21.20g | 8% |
| Dietary Fiber 0.40g | 1% |
| Total Sugars 6.00g | |
| Protein 44.00g | 88% |
| Vitamin D 36IU | 182% |
| Calcium 1294mg | 100% |
| Iron 3mg | 14% |
| Potassium 379mg | 8% |
Source of Calories