Garlic Dill Chicken
Elevate your weeknight dinner with this flavorful Garlic Dill Chicken recipe, a perfect blend of juicy, pan-seared chicken breasts and a luscious garlic dill sauce. Infused with bright notes of freshly squeezed lemon juice, aromatic garlic, and the herbaceous charm of fresh dill, this dish strikes a delightful balance of tangy and savory flavors. The rich pan sauce is crafted by deglazing with low-sodium chicken stock and finished with a touch of unsalted butter, creating a silky topping that pairs beautifully with the tender chicken. Ready in just 45 minutes, this one-skillet wonder is as easy to prepare as it is impressive to serve. Ideal for pairing with roasted vegetables or fluffy rice, Garlic Dill Chicken is a crowd-pleasing recipe that’s both wholesome and gourmet.
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Ingredients
- 4 pieces chicken breasts (boneless, skinless)
- 2 tablespoons olive oil
- 3 pieces garlic cloves (minced)
- 3 tablespoons fresh dill (chopped)
- 2 tablespoons lemon juice (freshly squeezed)
- 1 teaspoon salt
- 0.5 teaspoons black pepper (freshly ground)
- 0.5 cup chicken stock (low-sodium)
- 1 tablespoon unsalted butter
Directions
Step 1
Pat the chicken breasts dry with paper towels. Season both sides with salt and black pepper.
Step 2
Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Add the chicken breasts and sear for 4-5 minutes on each side, or until golden brown. Remove the chicken from the skillet and set aside on a plate.
Step 3
Reduce the heat to medium and add the remaining tablespoon of olive oil to the skillet. Stir in the minced garlic and sauté for 1-2 minutes until fragrant, being careful not to burn it.
Step 4
Add the chicken stock and lemon juice to the skillet, scraping the bottom of the pan to deglaze and release any browned bits.
Step 5
Return the chicken breasts to the skillet, cover, and reduce the heat to medium-low. Simmer for 15-20 minutes, or until the chicken is fully cooked and reaches an internal temperature of 165°F (74°C).
Step 6
Once the chicken is cooked, remove it from the skillet and place it on a serving platter. Stir the unsalted butter and chopped dill into the pan sauce and let it simmer for 1-2 minutes.
Step 7
Taste the sauce and adjust seasoning with additional salt or pepper if needed.
Step 8
Pour the garlic dill sauce over the chicken breasts and serve immediately. Garnish with additional fresh dill if desired.
Nutrition Facts
| Serving size | 905.9 grams (905.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1533 |
| Total Fat 65.50g | 84% |
| Saturated Fat 18.30g | 92% |
| Polyunsaturated Fat 2.70g | |
| Cholesterol 623mg | 208% |
| Sodium 2952mg | 128% |
| Total Carbohydrate 6.40g | 2% |
| Dietary Fiber 0.80g | 3% |
| Total Sugars 0.80g | |
| Protein 217.30g | 435% |
| Vitamin D 91IU | 453% |
| Calcium 109mg | 8% |
| Iron 7mg | 39% |
| Potassium 1904mg | 41% |
Source of Calories