Garlic Crunch
Ready to transform simple garlic cloves into a savory, crispy delight? This Garlic Crunch recipe is the ultimate homage to the bold flavor of garlic, turning it into golden, bite-sized crisps with irresistible texture. Sliced thin and pan-fried to perfection in olive oil, these crunchy garlic chips are seasoned with a pinch of salt and optional black pepper or smoky paprika for added depth. Quick and easy, this recipe is ready in just 20 minutes and makes for a perfect topping for salads, soups, pastas, or even as a standalone snack. Plus, they stay fresh for days, so you can add a gourmet touch to your meals all week long. Packed with flavor, this recipe is a must-try for garlic lovers and anyone looking to elevate their dishes with homemade, crunchy toppings!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Ingredients
- 10 pieces fresh garlic cloves
- 3 tablespoons olive oil
- 0.5 teaspoons salt
- 0.25 teaspoons black pepper (optional)
- 0.25 teaspoons paprika (optional, for extra flavor)
Directions
Step 1
Peel the garlic cloves and slice them thinly into even pieces (about 1-2 mm thick) to ensure they cook evenly.
Step 2
Heat the olive oil in a small skillet or frying pan over medium heat.
Step 3
Once the oil is warm, add the sliced garlic to the pan, spreading them out evenly to avoid overlap.
Step 4
Cook the garlic slices for 5-7 minutes, stirring occasionally, until they turn golden brown and crisp. Be careful not to let them burn, as garlic can become bitter if overcooked.
Step 5
Using a slotted spoon, transfer the crispy garlic slices to a plate lined with paper towels to soak up excess oil.
Step 6
While the garlic is still hot, sprinkle with salt, black pepper, and paprika (if using). Toss gently to coat the seasoning evenly.
Step 7
Allow the garlic slices to cool completely; they will become even crunchier as they cool.
Step 8
Serve immediately as a topping or snack, or store in an airtight container for up to 5 days.
Nutrition Facts
| Serving size | 126.2 grams (126.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 488 |
| Total Fat 42.10g | 54% |
| Saturated Fat 6.50g | 33% |
| Polyunsaturated Fat 4.00g | |
| Cholesterol 0mg | 0% |
| Sodium 1208mg | 53% |
| Total Carbohydrate 27.40g | 10% |
| Dietary Fiber 3.40g | 12% |
| Total Sugars 0.10g | |
| Protein 5.50g | 11% |
| Vitamin D 0IU | 0% |
| Calcium 141mg | 11% |
| Iron 3mg | 17% |
| Potassium 352mg | 7% |
Source of Calories