Garlic Croutons with Thyme
Elevate your salads, soups, and snacking game with these irresistibly crispy Garlic Croutons with Thyme! Made from cubed baguette or crusty bread, these golden-brown bites are infused with the bold flavors of freshly minced garlic, aromatic thyme, and a hint of salt and pepper. Tossed in olive oil and baked to perfection in just 15 minutes, they’re an easy and delicious way to add a gourmet touch to any dish. Plus, these homemade croutons are versatile and can be stored for up to a week, making them a time-saving culinary upgrade. Perfect for salad toppers, creamy soups, or even as a snack right out of the container, these croutons bring a burst of flavor and crunch to every bite!
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Ingredients
- 4 cups (cubed) Baguette or crusty bread
- 4 tablespoons Olive oil
- 2 large (minced) Garlic cloves
- 2 teaspoons Fresh thyme leaves
- 0.5 teaspoon Salt
- 0.25 teaspoon Ground black pepper
Directions
Step 1
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper or a silicone baking mat.
Step 2
Cut the baguette or crusty bread into 1-inch cubes, yielding about 4 cups.
Step 3
In a large mixing bowl, combine olive oil, minced garlic, fresh thyme leaves, salt, and ground black pepper. Stir well to create a flavorful oil mixture.
Step 4
Add the bread cubes to the bowl and gently toss until all pieces are evenly coated with the seasoned oil mixture.
Step 5
Spread the coated bread cubes in a single layer on the prepared baking sheet, ensuring they are not overcrowded.
Step 6
Bake in the preheated oven for 12-15 minutes, or until the croutons are golden brown and crispy, stirring halfway through for even toasting.
Step 7
Remove the baking sheet from the oven and allow the croutons to cool completely before serving or storing.
Step 8
Store cooled croutons in an airtight container at room temperature for up to one week.
Nutrition Facts
| Serving size | 1072.6 grams (1072.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3224 |
| Total Fat 66.00g | 85% |
| Saturated Fat 10.70g | 53% |
| Polyunsaturated Fat 5.30g | |
| Cholesterol 0mg | 0% |
| Sodium 6684mg | 291% |
| Total Carbohydrate 574.60g | 209% |
| Dietary Fiber 20.60g | 74% |
| Total Sugars 10.00g | |
| Protein 90.90g | 182% |
| Vitamin D 0IU | 0% |
| Calcium 227mg | 17% |
| Iron 21mg | 116% |
| Potassium 1260mg | 27% |
Source of Calories