Garlic Cream Sauce
Transform your dishes with the luxurious, restaurant-quality flavor of this creamy Garlic Cream Sauce! Made with only six simple ingredients—unsalted butter, minced garlic, heavy cream, Parmesan cheese, and a hint of salt and black pepper—this recipe is a quick and easy way to elevate any meal. In just 15 minutes, you'll have a rich, velvety sauce that's perfect for pairing with pasta, drizzling over roasted vegetables, or serving alongside grilled chicken or seafood. The garlic is gently sautéed to release its aromatic depths, while Parmesan cheese brings a salty, nutty finish. Garnish with freshly chopped parsley for a bright pop of color and freshness. Ideal for weeknight dinners or special occasions, this versatile sauce is a must-have in your recipe repertoire!
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Ingredients
- 2 tablespoons unsalted butter
- 4 units garlic cloves, minced
- 1 cup heavy cream
- 1 cup parmesan cheese, grated
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 1 tablespoon parsley, chopped (optional for garnish)
Directions
Step 1
Melt the unsalted butter in a medium-sized saucepan over medium heat.
Step 2
Add the minced garlic to the melted butter. Sauté for about 1-2 minutes until fragrant and soft, but do not let it brown.
Step 3
Slowly pour in the heavy cream, stirring continuously to combine with the garlic and butter mixture.
Step 4
Raise the heat slightly to bring the mixture to a gentle simmer. Allow it to simmer for about 2-3 minutes, stirring occasionally.
Step 5
Reduce the heat to low and gradually whisk in the grated parmesan cheese until fully melted and smooth.
Step 6
Season the sauce with salt and black pepper, adjusting to taste.
Step 7
Continue to cook the sauce on low heat, stirring frequently, until it thickens to your desired consistency, about 3-5 minutes.
Step 8
Remove the sauce from the heat. Optional: Sprinkle chopped parsley over the top before serving.
Step 9
Serve immediately over pasta, chicken, or vegetables. Enjoy!
Nutrition Facts
| Serving size | 364.2 grams (364.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1344 |
| Total Fat 128.00g | 164% |
| Saturated Fat 78.00g | 390% |
| Cholesterol 382mg | 127% |
| Sodium 2626mg | 114% |
| Total Carbohydrate 4.40g | 2% |
| Dietary Fiber 0.60g | 2% |
| Total Sugars 0.00g | |
| Protein 33.10g | 66% |
| Vitamin D 0IU | 0% |
| Calcium 910mg | 70% |
| Iron 0mg | 2% |
| Potassium 64mg | 1% |
Source of Calories