Garlic Cream Cheese Corn
Creamy, garlicky, and utterly irresistible, Garlic Cream Cheese Corn is a simple yet indulgent side dish that will elevate any meal with its rich flavors. Perfectly sweet frozen corn kernels are sautéed in buttery, fragrant garlic before being smothered in a luscious cream cheese and milk sauce that’s seasoned to perfection with a hint of salt and pepper. Ready in just 20 minutes, this recipe is a delightful blend of savory comfort and creamy texture, making it an ideal choice for weeknight dinners, holiday feasts, or potlucks. Garnished with fresh parsley for a pop of color, this decadent dish will have everyone coming back for seconds! Keywords: garlic cream cheese corn, creamy corn side dish, quick corn recipe, buttery garlic corn.
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Ingredients
- 4 cups frozen corn kernels
- 4 oz cream cheese
- 2 tbsp butter
- 3 cloves garlic cloves
- 1 cup milk
- 0.5 tsp salt
- 0.25 tsp black pepper
- 1 tbsp parsley (optional, for garnish)
Directions
Step 1
In a large skillet, melt the butter over medium heat.
Step 2
Mince the garlic cloves and sauté them in the melted butter until fragrant, about 1-2 minutes. Be careful not to burn the garlic.
Step 3
Add the frozen corn kernels to the skillet and cook for 5-6 minutes, stirring occasionally, until the corn is heated through.
Step 4
Cut the cream cheese into cubes and add it to the skillet along with the milk.
Step 5
Stir constantly until the cream cheese is fully melted and the mixture becomes smooth and creamy.
Step 6
Season with salt and black pepper, adjusting to taste.
Step 7
Allow the mixture to simmer on low heat for 2-3 minutes to thicken slightly.
Step 8
Garnish with chopped parsley, if desired, and serve warm.
Nutrition Facts
| Serving size | 1198.5 grams (1198.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1435 |
| Total Fat 76.70g | 98% |
| Saturated Fat 40.30g | 201% |
| Polyunsaturated Fat 2.60g | |
| Cholesterol 202mg | 67% |
| Sodium 1900mg | 83% |
| Total Carbohydrate 173.60g | 63% |
| Dietary Fiber 22.10g | 79% |
| Total Sugars 66.40g | |
| Protein 41.80g | 84% |
| Vitamin D 112IU | 559% |
| Calcium 456mg | 35% |
| Iron 5mg | 26% |
| Potassium 2742mg | 58% |
Source of Calories