Garlic Coleslaw

Elevate your coleslaw game with this vibrant and flavor-packed Garlic Coleslaw recipe! Featuring a crisp blend of green and red cabbage paired with sweet, crunchy carrots, this dish is brought to life by a creamy garlic-infused dressing made with tangy apple cider vinegar, Dijon mustard, and a hint of sweetness. Perfect for backyard barbecues, potlucks, or as a zesty topping for burgers and sandwiches, this quick and easy coleslaw comes together in just 20 minutes of prep time. Chill it to perfection for an hour, and watch the bold garlic flavor meld beautifully with the fresh, colorful veggies. With every bite, you'll experience a refreshing twist on a classic side dish that’s sure to impress!

Nutriscore Rating: 70/100

Prep Time:20 mins

Cook Time:0 mins

Total Time:20 mins

Servings: 6

Ingredients

• 1 medium head Green cabbage
• 2 medium Carrots
• 0.5 small head Red cabbage
• 3 cloves Garlic
• 0.75 cup Mayonnaise
• 2 tablespoons Apple cider vinegar
• 1 tablespoon Sugar
• 1 teaspoon Dijon mustard
• 0.5 teaspoons Salt
• 0.25 teaspoons Black pepper

Directions

Step 1

Core and finely shred the green cabbage and red cabbage using a sharp knife or a mandoline slicer.

Step 2

Peel and grate the carrots using a box grater or food processor.

Step 3

In a large mixing bowl, combine the shredded green cabbage, red cabbage, and grated carrots.

Step 4

Peel the garlic cloves and finely mince them or use a garlic press for a smoother consistency.

Step 5

In a separate medium bowl, whisk together the mayonnaise, apple cider vinegar, sugar, Dijon mustard, minced garlic, salt, and black pepper until smooth and creamy.

Step 6

Pour the garlic dressing over the cabbage and carrot mixture. Toss everything together thoroughly to ensure the vegetables are evenly coated.

Step 7

Cover the bowl with plastic wrap or transfer the coleslaw to an airtight container. Refrigerate for at least 1 hour to allow flavors to meld.

Step 8

Serve the garlic coleslaw chilled as a side dish or topping. Enjoy!

Nutrition Facts

Serving size	964 grams (964.0g)

Amount per serving	% Daily Value*
Calories	1594

Total Fat 131.40g	168%
Saturated Fat 12.00g	60%
Polyunsaturated Fat 0.20g
Cholesterol 177mg	59%
Sodium 1930mg	84%
Total Carbohydrate 103.20g	38%
Dietary Fiber 18.30g	65%
Total Sugars 38.40g
Protein 9.10g	18%

Vitamin D 0IU	0%
Calcium 314mg	24%
Iron 4mg	24%
Potassium 1676mg	36%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 72.5%

Protein: 2.2%

Carbs: 25.3%