Garlic Cocktail Olives

Elevate your appetizer game with these vibrant Garlic Cocktail Olives, a bold and aromatic twist on a classic snack. This quick and easy recipe combines a medley of green and black olives with the irresistible flavors of gently sautéed garlic, fresh rosemary, and a hint of red chili flakes for a subtle kick. Infused with extra virgin olive oil and brightened by a touch of lemon zest, these olives are warmed to perfection, allowing the flavors to meld together beautifully. Ready in just 15 minutes, this savory Mediterranean-inspired dish is a perfect addition to any charcuterie board, party spread, or cocktail hour. Serve them warm or at room temperature for a crowd-pleasing appetizer that’s full of flavor and easy to prepare.

Nutriscore Rating: 66/100

Prep Time:10 mins

Cook Time:5 mins

Total Time:15 mins

Servings: 6

Ingredients

• 2 cups Mixed cocktail olives (green and black)
• 4 cloves Garlic cloves, thinly sliced
• 3 tablespoons Extra virgin olive oil
• 2 sprigs Fresh rosemary sprigs
• 0.5 teaspoons Red chili flakes
• 1 teaspoon Lemon zest
• 0.25 teaspoons Freshly cracked black pepper

Directions

Step 1

Drain the mixed cocktail olives and pat them dry using a paper towel to remove excess moisture.

Step 2

In a medium skillet or small saucepan, heat the olive oil over low heat.

Step 3

Add the sliced garlic to the oil and cook gently for 1-2 minutes, stirring frequently, until the garlic is fragrant but not browned.

Step 4

Toss in the rosemary sprigs and red chili flakes, stirring them in the oil for about 30 seconds to release their aroma.

Step 5

Add the olives to the skillet and toss them in the infused oil mixture, ensuring they are well coated.

Step 6

Sprinkle in the lemon zest and freshly cracked black pepper, stirring to combine all the flavors evenly.

Step 7

Cook the olives over low heat for an additional 2-3 minutes, warming them through and allowing the flavors to meld together. Do not overheat to avoid breaking the olives.

Step 8

Remove the skillet from heat and transfer the olives to a serving bowl. Let them cool slightly before serving.

Step 9

Serve warm or at room temperature as a flavorful appetizer or snack. Store leftovers in an airtight container in the refrigerator for up to 1 week.

Nutrition Facts

Serving size	535 grams (535.0g)

Amount per serving	% Daily Value*
Calories	1014

Total Fat 105.20g	135%
Saturated Fat 15.50g	78%
Polyunsaturated Fat NaNg
Cholesterol 0mg	0%
Sodium 3790mg	165%
Total Carbohydrate 37.30g	14%
Dietary Fiber 17.10g	61%
Total Sugars 0.10g
Protein 4.10g	8%

Vitamin D 0IU	0%
Calcium 346mg	27%
Iron 7mg	39%
Potassium 227mg	5%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 85.1%

Protein: 1.5%

Carbs: 13.4%