Garlic Clove Bread

Indulge your senses with the aromatic allure of homemade Garlic Clove Bread, a golden-crusted delight packed with buttery roasted garlic in every bite. This artisan-style bread recipe brings together pillowy-soft dough infused with sweet, caramelized cloves of roasted garlic for a flavor that’s irresistibly rich and savory. Perfectly baked to a glistening finish with a brush of melted butter and optional parsley garnish, this bread is ideal for elevating any meal or serving as a show-stopping centerpiece. Whether paired with soups, pastas, or enjoyed on its own, this recipe offers a comfort-food experience that’s both rustic and refined. Plus, it's easy to master with minimal ingredients and a step-by-step guide for home bakers!

Nutriscore Rating: 64/100

Prep Time:30 mins

Cook Time:40 mins

Total Time:70 mins

Servings: 8

Ingredients

• 3.5 cups All-purpose flour
• 1.5 teaspoons Salt
• 1 tablespoon Granulated sugar
• 2.25 teaspoons Active dry yeast
• 1.25 cups Warm water (about 110°F/43°C)
• 0.25 cup Olive oil
• 2 units Garlic heads
• 3 tablespoons Unsalted butter, melted
• 1 tablespoon Chopped fresh parsley (optional, for garnish)

Directions

Step 1

Preheat your oven to 400°F (200°C).

Step 2

Cut the tops off the garlic heads to expose the tops of the cloves. Drizzle with a little olive oil and wrap each head tightly in aluminum foil. Roast in the preheated oven for 30-40 minutes until the garlic cloves are soft and golden. Let cool.

Step 3

While the garlic is roasting, prepare the bread dough. In a large mixing bowl, combine the warm water, sugar, and active dry yeast. Stir and let sit for about 5-10 minutes until frothy, indicating the yeast is activated.

Step 4

Add olive oil, salt, and 3 cups of flour to the yeast mixture. Stir until a shaggy dough forms.

Step 5

Turn the dough onto a floured surface and knead for about 8-10 minutes, gradually adding the remaining 1/2 cup of flour as needed, until the dough is smooth and elastic.

Step 6

Place the dough in a lightly oiled bowl, turn to coat, and cover with a damp towel or plastic wrap. Let rise in a warm place for 1 hour, or until doubled in size.

Step 7

Once the garlic has cooled, gently squeeze the roasted cloves out of the skins and set aside.

Step 8

Punch down the risen dough and turn it out onto a floured surface. Knead in the roasted garlic cloves gently, distributing them evenly throughout the dough.

Step 9

Shape the dough into a loaf or your desired shape and place it on a parchment-lined baking sheet or in a greased loaf pan. Cover loosely and let rise for another 30 minutes.

Step 10

Preheat your oven to 375°F (190°C).

Step 11

Brush the top of the risen dough with the melted butter, and optionally sprinkle with fresh parsley for garnish.

Step 12

Bake in the preheated oven for 35-40 minutes, or until the bread is golden brown and sounds hollow when tapped on the bottom.

Step 13

Let the bread cool for at least 15 minutes before slicing and serving. Enjoy!

Nutrition Facts

Serving size	1017.8 grams (1017.8g)

Amount per serving	% Daily Value*
Calories	2662

Total Fat 95.80g	123%
Saturated Fat 31.30g	157%
Polyunsaturated Fat 5.30g
Cholesterol 93mg	31%
Sodium 3584mg	156%
Total Carbohydrate 392.10g	143%
Dietary Fiber 16.90g	60%
Total Sugars 14.70g
Protein 57.20g	114%

Vitamin D 0IU	0%
Calcium 377mg	29%
Iron 23mg	128%
Potassium 1289mg	27%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 32.4%

Protein: 8.6%

Carbs: 59.0%