Garlic Chive Shrimp
Bursting with bold flavors and vibrant colors, Garlic Chive Shrimp is a quick and easy dish perfect for busy weeknights or elegant dinner parties. Succulent, juicy shrimp are stir-fried with aromatic minced garlic and tender garlic chives, creating a savory symphony enhanced by a flavorful blend of soy sauce, oyster sauce, and a hint of sesame oil. Ready in under 20 minutes, this one-pan wonder pairs beautifully with steamed rice or noodles, making it a versatile choice for an effortless meal. Whether you're a fan of Asian-inspired recipes or simply craving something light yet deeply satisfying, this dish is sure to impress your taste buds! Keywords: Garlic Chive Shrimp recipe, shrimp stir-fry, Asian shrimp dish, quick seafood recipe, easy weeknight dinner.
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Ingredients
- 1 pound large shrimp, peeled and deveined
- 4 garlic cloves, minced
- 1 bunch fresh garlic chives, chopped into 2-inch pieces
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 teaspoon sesame oil
- 2 tablespoons cooking oil (vegetable or canola)
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
Directions
Step 1
Wash and pat dry the shrimp with paper towels. Season with salt and black pepper, then set aside.
Step 2
Heat a large skillet or wok over medium-high heat, and add 2 tablespoons of cooking oil.
Step 3
Once the oil is shimmering, add the minced garlic and stir-fry for about 30 seconds, until fragrant.
Step 4
Increase the heat to high and add the seasoned shrimp to the skillet. Cook for 2-3 minutes, stirring occasionally, until the shrimp turn pink and opaque.
Step 5
Add the garlic chives to the skillet and stir-fry for an additional 1-2 minutes, allowing them to wilt slightly.
Step 6
In a small bowl, mix the soy sauce, oyster sauce, and sesame oil. Pour the sauce mixture over the shrimp and garlic chives, stirring to combine evenly.
Step 7
Cook for another minute to let the flavors meld, then remove the skillet from heat.
Step 8
Serve immediately as a main dish with steamed rice or as a side with noodles.
Nutrition Facts
| Serving size | 709.2 grams (709.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 904 |
| Total Fat 44.60g | 57% |
| Saturated Fat 4.60g | 23% |
| Polyunsaturated Fat 5.90g | |
| Cholesterol 857mg | 286% |
| Sodium 3284mg | 143% |
| Total Carbohydrate 15.30g | 6% |
| Dietary Fiber 5.00g | 18% |
| Total Sugars 1.60g | |
| Protein 117.70g | 235% |
| Vitamin D 0IU | 0% |
| Calcium 493mg | 38% |
| Iron 5mg | 26% |
| Potassium 1818mg | 39% |
Source of Calories