Garlic Chive Red Potatoes
Elevate your side dish game with these irresistible Garlic Chive Red Potatoes, a perfect blend of buttery richness and fresh, aromatic herbs. Tender red potatoes are left skin-on for a rustic touch, boiled to perfection, and tossed in a luscious garlic-infused butter sauce enhanced with a hint of olive oil. Freshly chopped chives add a burst of brightness, while a touch of salt and black pepper rounds out the flavors. Finished with a light golden crisp in the skillet, this quick and easy recipe, ready in just 40 minutes, is a crowd-pleasing accompaniment for any meal. Whether served alongside grilled meats, roasted chicken, or a vegetarian spread, these savory potatoes are sure to impress.
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Ingredients
- 2 pounds red potatoes
- 4 tablespoons unsalted butter
- 3 cloves garlic
- 2 tablespoons fresh chives
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 1 tablespoon olive oil
Directions
Step 1
Wash the red potatoes thoroughly and cut them into bite-sized pieces, leaving the skin on for texture and flavor.
Step 2
In a large pot, bring salted water to a boil. Add the potatoes and cook for 12-15 minutes, or until just fork-tender. Drain and set aside.
Step 3
In a skillet, melt the butter over medium heat. Add the olive oil to prevent the butter from burning.
Step 4
Peel and finely mince the garlic cloves. Add the garlic to the skillet and sauté for 1-2 minutes until fragrant, being careful not to let it brown.
Step 5
Turn the heat to low. Add the cooked potatoes to the skillet and toss gently to coat in the garlic butter mixture.
Step 6
Finely chop the chives and sprinkle them over the potatoes. Season with salt and black pepper, stirring gently to distribute the flavor.
Step 7
Cook for another 5-7 minutes on low heat, allowing the potatoes to absorb the flavors and develop a slight golden crisp on the edges.
Step 8
Remove the skillet from heat. Transfer the garlic chive red potatoes to a serving dish and garnish with extra chopped chives, if desired. Serve warm and enjoy!
Nutrition Facts
| Serving size | 996.3 grams (996.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1225 |
| Total Fat 63.30g | 81% |
| Saturated Fat 30.80g | 154% |
| Polyunsaturated Fat 1.30g | |
| Cholesterol 124mg | 41% |
| Sodium 2420mg | 105% |
| Total Carbohydrate 162.70g | 59% |
| Dietary Fiber 18.40g | 66% |
| Total Sugars 11.70g | |
| Protein 19.60g | 39% |
| Vitamin D 0IU | 0% |
| Calcium 159mg | 12% |
| Iron 8mg | 44% |
| Potassium 3871mg | 82% |
Source of Calories