Garlic Chive Chicken
Transform your weeknight dinners with this irresistible Garlic Chive Chicken recipe, a perfect harmony of savory, sweet, and aromatic flavors. Tender strips of golden-brown chicken are tossed in a glossy soy-honey sauce, enriched with the robust kick of garlic and the fresh, subtle onion-like notes of chives. This quick and easy dish, ready in just 35 minutes, is ideal for busy cooks looking for a satisfying meal with minimal effort. The velvety sauce, thickened to perfection with a cornstarch slurry, clings to every bite, creating a restaurant-quality dish in the comfort of your kitchen. Serve this flavorful stir-fry over steamed rice or noodles, and watch it become a family favorite. Perfect as a main dish or a delightful addition to your Asian-inspired meal rotation, Garlic Chive Chicken will leave you craving its bold and comforting taste.
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Ingredients
- 2 pieces boneless, skinless chicken breasts
- 4 pieces garlic cloves
- 1 bunch fresh chives
- 3 tablespoons soy sauce
- 2 tablespoons honey
- 2 tablespoons olive oil
- 1 teaspoon cornstarch
- 2 tablespoons water
- 0.5 teaspoons salt
- 0.25 teaspoons black pepper
Directions
Step 1
Begin by preparing the chicken: slice the boneless, skinless chicken breasts into thin strips and season them with salt and pepper. Set aside.
Step 2
Peel and finely mince the garlic cloves. Rinse the fresh chives under cold water, pat them dry, and chop them into small pieces. Keep some longer chive pieces as garnish, if desired.
Step 3
In a small bowl, whisk together the soy sauce, honey, cornstarch, and water until the mixture is smooth. This will serve as the sauce for the dish.
Step 4
Heat the olive oil in a large skillet or wok over medium heat. When the oil is shimmering, add the minced garlic and sauté for 30 seconds, stirring frequently to prevent burning.
Step 5
Increase the heat to medium-high and add the seasoned chicken strips to the skillet. Cook the chicken for 5-7 minutes, or until it is golden brown and cooked through. Stir frequently to ensure even cooking.
Step 6
Once the chicken is cooked, reduce the heat to medium. Pour the prepared sauce over the chicken and toss to coat. Let the sauce simmer for 2-3 minutes, allowing it to thicken.
Step 7
Add the chopped chives to the skillet and stir them into the chicken and sauce. Cook for an additional 1-2 minutes, just until the chives have softened slightly and released their aroma.
Step 8
Remove the skillet from heat. Taste the dish and adjust the seasoning with more salt or pepper, if needed.
Step 9
Transfer the Garlic Chive Chicken to a serving dish and garnish with the reserved longer chive pieces, if desired. Serve immediately over steamed rice, noodles, or with a side of vegetables.
Nutrition Facts
| Serving size | 543.8 grams (543.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1021 |
| Total Fat 40.70g | 52% |
| Saturated Fat 7.80g | 39% |
| Polyunsaturated Fat 2.70g | |
| Cholesterol 296mg | 99% |
| Sodium 3177mg | 138% |
| Total Carbohydrate 45.10g | 16% |
| Dietary Fiber 1.90g | 7% |
| Total Sugars 34.60g | |
| Protein 114.30g | 229% |
| Vitamin D 4IU | 18% |
| Calcium 109mg | 8% |
| Iron 6mg | 31% |
| Potassium 1217mg | 26% |
Source of Calories