Garlic Chili Naan

Elevate your bread game with this Garlic Chili Naan, a flavorful twist on the classic Indian flatbread! Each piece is infused with the bold flavors of minced garlic and a fiery kick of red chili flakes, balanced perfectly by a soft and fluffy texture. Brushed with a rich garlic chili butter and finished with fresh cilantro, this homemade naan is the perfect accompaniment to curries, soups, or even as a standalone snack. Made with pantry staples like all-purpose flour, yogurt, and olive oil, this recipe is an approachable yet aromatic delight. Ready in under two hours, including rising time, this skillet-cooked naan delivers restaurant-quality flavor straight to your table—no tandoor required! Serve warm to savor its irresistible aroma and melt-in-your-mouth perfection.

Nutriscore Rating: 61/100

Prep Time:90 mins

Cook Time:20 mins

Total Time:110 mins

Servings: 6

Ingredients

• 2.5 cups All-purpose flour
• 2.25 teaspoons Active dry yeast
• 0.75 cup Warm water
• 2 teaspoons Sugar
• 1 teaspoon Salt
• 0.5 cup Plain yogurt
• 2 tablespoons Olive oil
• 0.5 teaspoon Baking powder
• 4 cloves Fresh garlic, minced
• 1 teaspoon Red chili flakes
• 3 tablespoons Butter, melted
• 2 tablespoons Fresh cilantro, chopped

Directions

Step 1

In a small bowl, dissolve the yeast and sugar in warm water. Let it stand for about 10 minutes, or until frothy.

Step 2

In a large mixing bowl, combine flour, salt, and baking powder. Make a well in the center and add the yeast mixture, yogurt, and olive oil.

Step 3

Mix the ingredients together until a dough forms. Knead the dough on a floured surface for about 6-8 minutes, until smooth and elastic.

Step 4

Place the dough into a lightly oiled bowl, cover with a damp cloth, and let it rise in a warm place for about 60-90 minutes, or until doubled in size.

Step 5

Once risen, punch the dough down and divide it into 6 equal portions. Roll each portion into a ball and let them rest for 10 minutes.

Step 6

Preheat a skillet over medium-high heat. Roll out one dough ball on a floured surface into a thin oval shape, about 1/4 inch thick.

Step 7

In a small bowl, mix melted butter, minced garlic, and red chili flakes. Brush one side of the rolled naan with the garlic chili butter.

Step 8

Place the naan buttered side down in the hot skillet. Cook for 1-2 minutes, until bubbles form on the surface.

Step 9

Brush the top side with the garlic chili butter before flipping. Cook the other side for another 1-2 minutes, until golden brown.

Step 10

Remove from the skillet and immediately brush with additional garlic chili butter, if desired. Sprinkle with fresh chopped cilantro.

Step 11

Repeat with the remaining dough balls. Serve warm.

Nutrition Facts

Serving size	710.6 grams (710.6g)

Amount per serving	% Daily Value*
Calories	1805

Total Fat 67.90g	87%
Saturated Fat 27.90g	140%
Polyunsaturated Fat 2.70g
Cholesterol 100mg	33%
Sodium 2686mg	117%
Total Carbohydrate 253.90g	92%
Dietary Fiber 10.30g	37%
Total Sugars 18.00g
Protein 41.40g	83%

Vitamin D 80IU	399%
Calcium 290mg	22%
Iron 15mg	82%
Potassium 803mg	17%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 34.1%

Protein: 9.2%

Carbs: 56.7%