Garlic Chicken with Orzo

Elevate weeknight dinners with this irresistibly vibrant Garlic Chicken with Orzo recipe, a one-pan wonder that combines tender seared chicken breasts, velvety orzo pasta, and the bold, aromatic flavors of garlic, lemon, and oregano. Perfectly cooked in a savory chicken broth, the toasted orzo absorbs the rich, zesty juices, creating a creamy, risotto-like texture without the fuss. Finished with a splash of butter, fresh parsley, and optional Parmesan cheese, this dish delivers restaurant-quality flavor while keeping cleanup effortless. Ready in just 45 minutes and packed with heartwarming Mediterranean-inspired ingredients, this comforting yet refreshing meal is destined to become a family favorite. Try this easy-to-follow recipe for a satisfying, crowd-pleasing dinner that pairs beautifully with a crisp green salad or roasted vegetables!

Nutriscore Rating: 71/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 4

Ingredients

• 4 pieces Chicken breasts
• 1.5 cups Orzo pasta
• 4 cups Chicken broth
• 6 cloves Garlic cloves
• 3 tablespoons Olive oil
• 2 tablespoons Unsalted butter
• 2 tablespoons Lemon juice
• 1 teaspoon Dried oregano
• 1 teaspoon Salt
• 0.5 teaspoons Black pepper
• 2 tablespoons Fresh parsley
• 0.25 cups Parmesan cheese (optional)

Directions

Step 1

Heat 2 tablespoons of olive oil in a large skillet over medium-high heat.

Step 2

Season the chicken breasts on both sides with 0.5 teaspoons of salt, 0.25 teaspoons of black pepper, and the dried oregano.

Step 3

Sear the chicken in the skillet for 5-7 minutes on each side, until golden brown and cooked through. Remove the chicken to a plate and set aside.

Step 4

Reduce the heat to medium and add the remaining 1 tablespoon of olive oil to the skillet. Add the minced garlic cloves and sauté for 1 minute until fragrant, being careful not to burn the garlic.

Step 5

Stir in the uncooked orzo pasta and toast it in the skillet for 2-3 minutes, stirring frequently, until lightly golden.

Step 6

Pour in the chicken broth and stir to combine. Bring the mixture to a simmer, reduce the heat to low, and cover. Cook for 10-12 minutes, stirring occasionally, until the orzo is tender and has absorbed most of the liquid.

Step 7

Stir in the lemon juice, unsalted butter, and half of the chopped parsley. Taste and adjust seasoning with additional salt and pepper, if needed.

Step 8

Slice the seared chicken and return it to the skillet on top of the orzo. Allow it to warm through for 1-2 minutes.

Step 9

Garnish with the remaining parsley and optional Parmesan cheese. Serve warm and enjoy!

Nutrition Facts

Serving size	2149.3 grams (2149.3g)

Amount per serving	% Daily Value*
Calories	3133

Total Fat 111.40g	143%
Saturated Fat 37.00g	185%
Polyunsaturated Fat 4.00g
Cholesterol 687mg	229%
Sodium 5932mg	258%
Total Carbohydrate 240.50g	87%
Dietary Fiber 17.60g	63%
Total Sugars 8.30g
Protein 287.40g	575%

Vitamin D 13IU	64%
Calcium 977mg	75%
Iron 20mg	112%
Potassium 1068mg	23%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 32.2%

Protein: 36.9%

Carbs: 30.9%