Garlic Chicken N Gravy

Indulge in the warm, comforting embrace of Garlic Chicken N Gravy, where crispy, golden-brown chicken thighs meet a velvety garlic-infused gravy. This one-skillet wonder combines tender, bone-in chicken with a rich sauce made from hearty chicken broth, fragrant minced garlic, and a splash of heavy cream, thickened to perfection with a cornstarch slurry. Enhanced by a medley of dried herbs like thyme and parsley, plus a touch of smoky paprika, this dish offers layers of flavor in every bite. Ready in under an hour, this recipe is perfect for weeknight dinners yet elegant enough for entertaining. Serve it with creamy mashed potatoes, fluffy rice, or crusty bread to soak up every last drop of the luscious gravy. Whether you're craving a cozy family meal or an elevated comfort food experience, Garlic Chicken N Gravy is guaranteed to satisfy.

Nutriscore Rating: 63/100

Prep Time:15 mins

Cook Time:35 mins

Total Time:50 mins

Servings: 4

Ingredients

• 6 pieces chicken thighs (bone-in, skin-on)
• 1.5 teaspoons salt
• 1 teaspoon black pepper
• 2 tablespoons all-purpose flour
• 2 tablespoons unsalted butter
• 2 tablespoons olive oil
• 8 cloves garlic cloves (minced)
• 2 cups chicken broth
• 0.5 cups heavy cream
• 1 teaspoon dried thyme
• 0.5 teaspoons dried parsley
• 0.5 teaspoons paprika
• 1 tablespoon cornstarch
• 2 tablespoons water

Directions

Step 1

Pat the chicken thighs dry with paper towels and season them with 1 teaspoon of salt and 1 teaspoon of black pepper.

Step 2

Dredge the chicken lightly in the all-purpose flour, shaking off any excess.

Step 3

Heat a large skillet over medium-high heat and add the olive oil and butter.

Step 4

Once the butter is melted and hot, sear the chicken thighs skin-side down for 4-5 minutes, or until the skin is golden brown and crispy. Flip the chicken and cook for another 3-4 minutes. Remove the chicken from the skillet and set aside.

Step 5

Reduce the heat to medium. In the same skillet, add the minced garlic and sauté for 30-60 seconds until fragrant.

Step 6

Deglaze the skillet by pouring in the chicken broth, scraping the bottom of the pan to release any browned bits.

Step 7

Stir in the heavy cream, dried thyme, dried parsley, remaining 0.5 teaspoon of salt, and paprika. Bring to a gentle simmer.

Step 8

In a small bowl, mix the cornstarch with water to create a slurry. Slowly whisk this into the gravy to thicken it.

Step 9

Return the seared chicken thighs to the skillet, skin-side up. Cover and let the chicken simmer in the gravy for 20 minutes, or until the chicken is fully cooked (internal temperature reaches 165°F).

Step 10

Taste the gravy and adjust seasoning if necessary.

Step 11

Serve hot, garnished with additional parsley if desired, alongside mashed potatoes, rice, or crusty bread.

Nutrition Facts

Serving size	1646 grams (1646.0g)

Amount per serving	% Daily Value*
Calories	2900

Total Fat 232.00g	297%
Saturated Fat 82.00g	410%
Polyunsaturated Fat 2.70g
Cholesterol 911mg	304%
Sodium 5444mg	237%
Total Carbohydrate 31.50g	11%
Dietary Fiber 2.70g	10%
Total Sugars 1.20g
Protein 172.40g	345%

Vitamin D 0IU	0%
Calcium 212mg	16%
Iron 12mg	69%
Potassium 2252mg	48%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 71.9%

Protein: 23.7%

Carbs: 4.3%