Garlic Chicken Cushions

Indulge in the ultimate comfort food with these savory and flaky Garlic Chicken Cushions! Featuring tender chicken breast nestled in a pillow of buttery puff pastry, this dish is elevated with a creamy garlic and Parmesan filling that melts in every bite. Seasoned to perfection and finished with a golden egg wash, these parcels bake to crisp perfection in just 25 minutes. Perfect for weeknight dinners or as an impressive appetizer, this recipe combines the ease of simple ingredients like cream cheese, fresh parsley, and store-bought puff pastry with the elegance of a gourmet entrée. Serve them warm with a side salad or your favorite dipping sauce, and watch them disappear at your next gathering!

Nutriscore Rating: 53/100

Prep Time:20 mins

Cook Time:25 mins

Total Time:45 mins

Servings: 4

Ingredients

• 2 pieces Boneless, skinless chicken breasts
• 1 package Puff pastry sheets
• 4 tablespoons Cream cheese
• 3 cloves Garlic cloves, minced
• 2 tablespoons Parmesan cheese, grated
• 2 tablespoons Fresh parsley, chopped
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 1 piece Egg, beaten (for egg wash)
• 1 tablespoon Olive oil

Directions

Step 1

Preheat your oven to 400°F (200°C).

Step 2

Heat the olive oil in a skillet over medium heat. Season the chicken breasts with salt and pepper, then cook them for 3–4 minutes per side until golden brown and partially cooked through. Remove and set aside to cool slightly.

Step 3

In a mixing bowl, combine the cream cheese, minced garlic, Parmesan cheese, and chopped parsley. Stir until well combined.

Step 4

Roll out the puff pastry sheets on a lightly floured surface. Cut the pastry into 4 equal squares.

Step 5

Chop the partially cooked chicken breasts into smaller, bite-sized pieces or strips.

Step 6

Place a spoonful of the garlic-cream cheese mixture in the center of each puff pastry square. Top with pieces of chicken.

Step 7

Fold the corners of the pastry over the filling, pinching the edges together to form a sealed parcel. Ensure there are no gaps to prevent leakage.

Step 8

Place the chicken cushions seam-side down on a parchment-lined baking sheet.

Step 9

Brush the tops with beaten egg to give the pastry a golden glaze.

Step 10

Bake in the preheated oven for 20–25 minutes or until the pastry is golden brown and puffed.

Step 11

Remove from the oven and let the chicken cushions rest for 5 minutes before serving.

Step 12

Serve warm with a side salad or dipping sauce of your choice.

Nutrition Facts

Serving size	1005.8 grams (1005.8g)

Amount per serving	% Daily Value*
Calories	3796

Total Fat 235.60g	302%
Saturated Fat 71.90g	360%
Polyunsaturated Fat 2.20g
Cholesterol 552mg	184%
Sodium 5259mg	229%
Total Carbohydrate 270.90g	99%
Dietary Fiber 11.30g	40%
Total Sugars 10.60g
Protein 157.30g	315%

Vitamin D 45IU	223%
Calcium 347mg	27%
Iron 19mg	103%
Potassium 1645mg	35%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 55.3%

Protein: 16.4%

Carbs: 28.3%