Garlic Chicken Breasts

Transform your weeknight dinners with this irresistible Garlic Chicken Breasts recipe, a perfect balance of simplicity and flavor. Juicy chicken breasts are pan-seared to golden perfection, then simmered in a luscious garlic-infused butter sauce with a hint of zesty lemon and rich chicken broth. The savory blend of paprika, black pepper, and salt gives the chicken a bold, mouthwatering seasoning, while the optional fresh parsley adds a pop of color and freshness. Ready in just 40 minutes, this easy one-pan dish makes a great centerpiece for a meal served with fluffy rice, pasta, or roasted vegetables. Perfectly tender and brimming with garlicky goodness, this dish is sure to become a family favorite in no time!

Nutriscore Rating: 69/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 4

Ingredients

• 4 pieces chicken breasts
• 6 cloves garlic cloves
• 3 tablespoons unsalted butter
• 2 tablespoons olive oil
• 1 cup chicken broth
• 2 tablespoons lemon juice
• 2 tablespoons fresh parsley (optional, for garnish)
• 0.5 teaspoons salt
• 0.5 teaspoons black pepper
• 0.5 teaspoons paprika

Directions

Step 1

Pat the chicken breasts dry using paper towels. Season them with salt, black pepper, and paprika on both sides.

Step 2

Peel and mince the garlic cloves, and set them aside for later.

Step 3

In a large skillet, heat the olive oil over medium-high heat. Once hot, add the chicken breasts.

Step 4

Sear the chicken breasts for 4-5 minutes on each side until golden brown. Remove the chicken from the skillet and set aside on a plate.

Step 5

Reduce the heat to medium, and melt the unsalted butter in the same skillet.

Step 6

Add the minced garlic to the melted butter and sauté for 1-2 minutes, stirring constantly, until fragrant and lightly golden (be careful not to burn the garlic).

Step 7

Pour in the chicken broth and lemon juice, and stir to combine. Let the mixture simmer for 2-3 minutes to reduce slightly.

Step 8

Return the chicken breasts to the skillet, and spoon some of the garlic sauce over them. Cover and cook for 10-12 minutes, or until the internal temperature of the chicken reaches 165°F (74°C).

Step 9

Once cooked, remove the chicken from the skillet and let it rest for 5 minutes before serving.

Step 10

If desired, garnish with freshly chopped parsley before serving. Enjoy your Garlic Chicken Breasts with a side of rice, pasta, or vegetables.

Nutrition Facts

Serving size	1060.5 grams (1060.5g)

Amount per serving	% Daily Value*
Calories	1751

Total Fat 89.10g	114%
Saturated Fat 32.20g	161%
Polyunsaturated Fat 2.70g
Cholesterol 665mg	222%
Sodium 2254mg	98%
Total Carbohydrate 10.40g	4%
Dietary Fiber 1.40g	5%
Total Sugars 1.40g
Protein 218.80g	438%

Vitamin D 0IU	0%
Calcium 134mg	10%
Iron 7mg	37%
Potassium 362mg	8%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 46.7%

Protein: 50.9%

Carbs: 2.4%