Garlic Chicken and Shrimp

Savor the irresistible flavors of this Garlic Chicken and Shrimp recipe, a quick and elegant dish perfect for weeknight dinners or entertaining guests. Succulent chicken breasts and tender shrimp are seared to perfection, then bathed in a rich, buttery garlic sauce infused with aromatic thyme, smoky paprika, and a bright splash of lemon juice. This one-pan wonder not only delivers on taste but also keeps cleanup minimal, with every element cooked in a single skillet. Served over fluffy rice, creamy mashed potatoes, or crisp vegetables, this savory delight is ready in just 40 minutes and is sure to impress. Packed with protein and brimming with bold, zesty flavors, this dish is a must-try for fans of easy, flavorful seafood and chicken recipes.

Nutriscore Rating: 61/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 4

Ingredients

• 2 pieces Chicken breast
• 12 pieces Large shrimp, peeled and deveined
• 3 tablespoons Olive oil
• 2 tablespoons Unsalted butter
• 6 cloves Garlic, minced
• 1 teaspoon Paprika
• 1 teaspoon Dried thyme
• 1 teaspoon Salt
• 0.5 teaspoons Black pepper
• 0.5 cups Chicken broth
• 2 tablespoons Fresh parsley, chopped
• 1 tablespoon Lemon juice

Directions

Step 1

Season the chicken breasts with paprika, dried thyme, salt, and black pepper on both sides.

Step 2

Heat 2 tablespoons of olive oil in a large skillet over medium heat. Add the seasoned chicken breasts and cook for 6-7 minutes per side, or until golden brown and cooked through. Remove the chicken from the skillet and set aside.

Step 3

In the same skillet, add 1 tablespoon of olive oil and 2 tablespoons of butter. Once the butter has melted, add the minced garlic and sauté for 1-2 minutes until fragrant, stirring frequently to avoid burning.

Step 4

Add the peeled and deveined shrimp to the skillet and cook for 2-3 minutes on each side, or until they turn pink and are fully cooked. Remove the shrimp from the skillet and set aside with the chicken.

Step 5

Deglaze the skillet by pouring in the chicken broth, scraping up any brown bits from the bottom of the pan. Allow the broth to simmer for 2-3 minutes to reduce slightly.

Step 6

Stir in lemon juice and half of the chopped parsley, then return the cooked chicken and shrimp to the skillet. Spoon the garlic sauce over the chicken and shrimp, letting them heat through for about 2 minutes.

Step 7

Remove the skillet from heat and garnish with the remaining parsley. Serve immediately with your choice of rice, mashed potatoes, or a side of vegetables.

Nutrition Facts

Serving size	660.8 grams (660.8g)

Amount per serving	% Daily Value*
Calories	1158

Total Fat 75.60g	97%
Saturated Fat 22.80g	114%
Polyunsaturated Fat 5.20g
Cholesterol 609mg	203%
Sodium 3638mg	158%
Total Carbohydrate 11.00g	4%
Dietary Fiber 2.10g	8%
Total Sugars 1.20g
Protein 114.30g	229%

Vitamin D 0IU	0%
Calcium 241mg	19%
Iron 4mg	23%
Potassium 1499mg	32%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 57.6%

Protein: 38.7%

Carbs: 3.7%