Garlic Chicken Alfredo

Creamy, comforting, and packed with flavor, Garlic Chicken Alfredo is the ultimate go-to dinner for pasta lovers. Featuring tender, golden-brown chicken breasts, perfectly cooked fettuccine, and a luscious homemade Alfredo sauce infused with aromatic minced garlic and rich Parmesan cheese, this recipe elevates a classic Italian favorite. The velvety sauce, made with heavy cream and butter, clings beautifully to every strand of pasta, while a sprinkle of fresh parsley adds a burst of color and freshness. Ready in just 45 minutes, this dish is perfect for weeknight indulgence or a date-night treat. Pair it with a crisp side salad or warm, crusty bread for a restaurant-worthy meal made right at home.

Nutriscore Rating: 67/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 4

Ingredients

• 12 ounces Fettuccine pasta
• 2 large Boneless, skinless chicken breasts
• 1 teaspoon Salt
• 0.5 teaspoon Ground black pepper
• 2 tablespoons Olive oil
• 4 tablespoons Unsalted butter
• 4 cloves Garlic cloves, minced
• 2 cups Heavy cream
• 1.5 cups Grated Parmesan cheese
• 2 tablespoons Parsley, chopped (optional, for garnish)
• 1 gallon Water (for boiling pasta)
• 2 teaspoons Salt (for boiling pasta)

Directions

Step 1

Bring a large pot of water to a boil. Add 2 teaspoons of salt and cook the fettuccine pasta according to package instructions until al dente. Drain and set aside.

Step 2

Pat the chicken breasts dry with paper towels and season both sides with 1 teaspoon of salt and 0.5 teaspoon of ground black pepper.

Step 3

Heat 2 tablespoons of olive oil in a large skillet over medium-high heat. Add the chicken breasts to the skillet and cook for 4-5 minutes per side, or until fully cooked and golden brown. Remove the chicken from the skillet, let it rest for 5 minutes, and slice it thinly.

Step 4

In the same skillet, melt 4 tablespoons of unsalted butter over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant, making sure not to burn it.

Step 5

Pour in the heavy cream and bring the mixture to a gentle simmer. Cook for 5 minutes, stirring frequently, until slightly thickened.

Step 6

Gradually whisk in the grated Parmesan cheese until the sauce is smooth and creamy. Adjust the seasoning with additional salt and pepper if needed.

Step 7

Add the cooked fettuccine to the skillet, tossing it in the Alfredo sauce to coat evenly.

Step 8

Top the pasta with the sliced chicken and garnish with chopped parsley, if desired.

Step 9

Serve immediately and enjoy your Garlic Chicken Alfredo!

Nutrition Facts

Serving size	5241.1 grams (5241.1g)

Amount per serving	% Daily Value*
Calories	4636

Total Fat 292.50g	375%
Saturated Fat 156.40g	782%
Polyunsaturated Fat 5.70g
Cholesterol 1064mg	355%
Sodium 9270mg	403%
Total Carbohydrate 253.90g	92%
Dietary Fiber 13.00g	46%
Total Sugars 12.20g
Protein 215.90g	432%

Vitamin D 4IU	20%
Calcium 1404mg	108%
Iron 4mg	24%
Potassium 1104mg	23%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 58.3%

Protein: 19.1%

Carbs: 22.5%