Garlic Chicken
Savor the irresistible flavors of Garlic Chicken, a quick and easy skillet recipe that’s bursting with rich, garlicky goodness. Perfect for busy weeknights, this dish features tender, golden-brown chicken breasts simmered in a buttery garlic sauce infused with fresh lemon juice, savory chicken broth, and fragrant dried thyme. With just 10 minutes of prep and a total cooking time of 25 minutes, this one-pan wonder is ideal for whipping up a wholesome dinner in no time. Finished with a sprinkle of fresh parsley for a vibrant touch, it’s highly versatile and pairs beautifully with sides like creamy mashed potatoes or crisp steamed vegetables. Elevate your family dinners with this mouthwatering Garlic Chicken recipe today!
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Ingredients
- 4 pieces Chicken breasts
- 6 cloves Garlic cloves, minced
- 2 tablespoons Olive oil
- 2 tablespoons Butter
- 1 tablespoon Fresh lemon juice
- 1 cup Chicken broth
- 1 teaspoon Dried thyme
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2 tablespoons Fresh parsley, chopped
Directions
Step 1
Season the chicken breasts with salt and black pepper on both sides.
Step 2
In a large skillet, heat olive oil over medium-high heat.
Step 3
Add chicken breasts to the skillet and cook for 5-7 minutes on each side until golden brown and cooked through. Remove the chicken and set aside.
Step 4
In the same skillet, reduce the heat to medium and add butter. Once melted, add minced garlic and sauté for 1-2 minutes until fragrant.
Step 5
Add lemon juice to the skillet, followed by chicken broth and dried thyme. Stir to combine.
Step 6
Return the chicken breasts to the skillet, spooning some of the sauce over the top.
Step 7
Reduce the heat to medium-low and simmer for about 10 minutes, allowing the flavors to meld.
Step 8
Before serving, sprinkle the chopped fresh parsley over the chicken.
Step 9
Serve hot with your choice of side dishes, such as steamed vegetables or mashed potatoes.
Nutrition Facts
| Serving size | 1040.5 grams (1040.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1651 |
| Total Fat 76.00g | 97% |
| Saturated Fat 23.90g | 119% |
| Polyunsaturated Fat 3.40g | |
| Cholesterol 638mg | 213% |
| Sodium 3578mg | 156% |
| Total Carbohydrate 9.90g | 4% |
| Dietary Fiber 1.50g | 5% |
| Total Sugars 1.20g | |
| Protein 218.80g | 438% |
| Vitamin D 5IU | 23% |
| Calcium 150mg | 12% |
| Iron 7mg | 39% |
| Potassium 392mg | 8% |
Source of Calories