Garlic Cheese Toast

Transform your ordinary bread into a melty, golden delight with this irresistible Garlic Cheese Toast recipe! Featuring a perfect blend of garlicky butter, fresh parsley, and a luscious combination of mozzarella and Parmesan cheeses, this quick and easy snack is ready in just 20 minutes. Baked to perfection with gooey, bubbly cheese and crisp, golden edges, these savory toasts deliver bold flavors with every bite. Perfect for an indulgent appetizer or a comforting side dish, this crowd-pleasing recipe pairs beautifully with soups, salads, or your favorite pasta. Whether you're hosting a gathering or craving comfort food, this Garlic Cheese Toast is a foolproof winner!

Nutriscore Rating: 45/100

Prep Time:10 mins

Cook Time:10 mins

Total Time:20 mins

Servings: 4

Ingredients

• 4 slices Sliced bread
• 4 tablespoons Unsalted butter
• 3 cloves Garlic cloves
• 2 tablespoons Fresh parsley
• 1 cup Mozzarella cheese
• 0.25 cup Parmesan cheese
• 0.25 teaspoon Salt
• 0.25 teaspoon Black pepper

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

Peel and finely mince the garlic cloves. Also, finely chop the fresh parsley.

Step 3

In a small bowl, combine the unsalted butter (softened to room temperature), minced garlic, and chopped parsley. Mix well to create a uniform garlic butter.

Step 4

Spread an even layer of the garlic butter mixture on one side of each slice of bread.

Step 5

In another bowl, mix together the shredded mozzarella cheese, grated Parmesan cheese, salt, and black pepper.

Step 6

Divide the cheese mixture evenly among the buttered sides of the bread slices, pressing gently to adhere.

Step 7

Place the bread slices on a baking sheet, cheese side up.

Step 8

Bake in the preheated oven for about 8 to 10 minutes, or until the cheese is melted and bubbly, and the edges of the bread are golden brown.

Step 9

Remove from the oven and allow to cool slightly before serving.

Step 10

Cut each toast into halves or sticks, if desired, and serve warm.

Nutrition Facts

Serving size	324.7 grams (324.7g)

Amount per serving	% Daily Value*
Calories	1154

Total Fat 82.00g	105%
Saturated Fat 46.50g	233%
Polyunsaturated Fat 0.80g
Cholesterol 220mg	73%
Sodium 2107mg	92%
Total Carbohydrate 65.70g	24%
Dietary Fiber 3.70g	13%
Total Sugars 7.70g
Protein 46.20g	92%

Vitamin D 18IU	91%
Calcium 1196mg	92%
Iron 4mg	24%
Potassium 380mg	8%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 62.2%

Protein: 15.6%

Carbs: 22.2%