Garlic Cheese Rolls

Elevate your bread game with these irresistible Garlic Cheese Rolls, a perfect combination of pillowy soft dough, gooey melted mozzarella, and a savory garlic-butter topping. Crafted with simple pantry staples like all-purpose flour, warm milk, and active dry yeast, these golden-brown rolls are stuffed with cheese and brushed with a fragrant blend of garlic, fresh parsley, and olive oil. With just 20 minutes of prep time and minimal effort, these crowd-pleasers are ideal as an appetizer, side dish, or indulgent snack. Whether you’re pairing them with pasta, soup, or enjoying them straight out of the oven, every bite is a delightful burst of cheesy, garlicky goodness. Perfect for easy entertaining or everyday meals, this recipe is a must-try for bread and cheese lovers alike!

Nutriscore Rating: 58/100

Prep Time:20 mins

Cook Time:20 mins

Total Time:40 mins

Servings: 12

Ingredients

• 3 cups All-purpose flour
• 2 tablespoons Granulated sugar
• 2.25 teaspoons Active dry yeast
• 1 cup Warm milk (110°F/43°C)
• 4 tablespoons Unsalted butter, melted
• 1 teaspoon Salt
• 1 cup Shredded mozzarella cheese
• 2 teaspoons Minced garlic
• 1 tablespoon Fresh parsley, finely chopped
• 2 tablespoons Olive oil or additional melted butter

Directions

Step 1

In a large mixing bowl, combine the warm milk, sugar, and active dry yeast. Let it sit for 5-10 minutes until frothy, indicating the yeast is active.

Step 2

Add the melted butter and salt to the yeast mixture. Gradually add the flour, 1 cup at a time, and mix until a dough forms.

Step 3

Knead the dough for 8-10 minutes on a floured surface until it becomes smooth and elastic. Alternatively, use a stand mixer with a dough hook attachment.

Step 4

Place the dough in a lightly greased bowl, cover with a kitchen towel or plastic wrap, and let it rise in a warm spot for 1-1.5 hours, or until doubled in size.

Step 5

Preheat the oven to 375°F (190°C). Lightly grease a 9x13-inch baking dish or larger sheet pan.

Step 6

Punch down the risen dough and divide it into 12 equal portions. Flatten each portion into a circle, place a small pinch of mozzarella in the center, and fold the edges over the cheese to form a ball. Pinch the seams closed tightly.

Step 7

Arrange the dough balls seam-side down in the prepared baking dish, leaving a little space between each roll.

Step 8

In a small bowl, mix the minced garlic, parsley, and olive oil or melted butter. Brush the mixture generously over the rolls.

Step 9

Bake the rolls in the preheated oven for 18-22 minutes, or until golden brown on top and cooked through.

Step 10

Optional: Brush the warm rolls with additional melted butter and garnish with extra parsley for a glossy finish.

Step 11

Serve warm and enjoy the melty, cheesy, and garlicky goodness!

Nutrition Facts

Serving size	848.3 grams (848.3g)

Amount per serving	% Daily Value*
Calories	2569

Total Fat 105.90g	136%
Saturated Fat 50.70g	254%
Polyunsaturated Fat NaNg
Cholesterol 224mg	75%
Sodium 3353mg	146%
Total Carbohydrate 320.40g	117%
Dietary Fiber 11.30g	40%
Total Sugars 37.90g
Protein 76.80g	154%

Vitamin D 124IU	620%
Calcium 1184mg	91%
Iron 17mg	97%
Potassium 958mg	20%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 37.5%

Protein: 12.1%

Carbs: 50.4%