Garlic Cheese Quick Bread

Indulge in the irresistible flavors of Garlic Cheese Quick Bread—a savory, no-yeast bread that's as easy to make as it is delicious. This recipe combines the rich, buttery goodness of shredded cheddar cheese with the aromatic punch of fresh garlic and a hint of parsley, all baked to golden perfection. Ready in just under an hour, this quick bread boasts a fluffy, tender crumb bursting with cheesy, garlicky goodness. Perfect as a side dish for soups, stews, or pasta, or simply enjoyed on its own, this effortless homemade bread is sure to become a family favorite. With minimal prep time and pantry staples like all-purpose flour, baking powder, and milk, it’s the ideal treat for busy weeknight dinners or last-minute gatherings. Give your kitchen the mouthwatering aroma of freshly baked bread without the hassle of kneading or yeast!

Nutriscore Rating: 48/100

Prep Time:15 mins

Cook Time:45 mins

Total Time:60 mins

Servings: 8

Ingredients

• 2 cups All-purpose flour
• 1 tablespoon Baking powder
• 1 tablespoon Granulated sugar
• 1 teaspoon Salt
• 1 teaspoon Garlic powder
• 1 teaspoon Dried parsley
• 1.5 cups Shredded cheddar cheese
• 1 cup Milk
• 0.25 cup Unsalted butter (melted)
• 1 large Egg
• 2 cloves Minced fresh garlic

Directions

Step 1

Preheat your oven to 350°F (175°C). Grease a 9x5-inch loaf pan or line it with parchment paper.

Step 2

In a large mixing bowl, whisk together the all-purpose flour, baking powder, granulated sugar, salt, garlic powder, and dried parsley.

Step 3

Stir in the shredded cheddar cheese, ensuring it is evenly distributed throughout the dry mixture.

Step 4

In a separate bowl, whisk together the milk, melted butter, egg, and minced fresh garlic.

Step 5

Pour the wet ingredients into the bowl of dry ingredients. Gently stir with a spatula until just combined. Do not overmix; the batter should be thick but slightly lumpy.

Step 6

Transfer the batter into the prepared loaf pan, spreading it out evenly.

Step 7

Bake in the preheated oven for 40-45 minutes, or until a toothpick inserted into the center of the bread comes out clean.

Step 8

Remove the bread from the oven and allow it to cool in the pan for 10 minutes. Then transfer it to a wire rack to cool completely, or serve warm for best flavor.

Step 9

Slice and serve your Garlic Cheese Quick Bread as a side to soups, stews, or enjoy it on its own!

Nutrition Facts

Serving size	810.6 grams (810.6g)

Amount per serving	% Daily Value*
Calories	2272

Total Fat 117.90g	151%
Saturated Fat 72.10g	360%
Polyunsaturated Fat 2.10g
Cholesterol 552mg	184%
Sodium 5013mg	218%
Total Carbohydrate 224.80g	82%
Dietary Fiber 7.10g	25%
Total Sugars 25.30g
Protein 83.40g	167%

Vitamin D 161IU	806%
Calcium 1607mg	124%
Iron 13mg	70%
Potassium 771mg	16%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 46.3%

Protein: 14.5%

Carbs: 39.2%