Garlic Cheese Monkey Bread

Transform your next gathering into a flavor-packed experience with this irresistible Garlic Cheese Monkey Bread. Combining buttery biscuits, gooey mozzarella, and nutty Parmesan, this pull-apart bread is filled with rich garlic butter and a touch of fresh parsley for an herbaceous kick. It’s quick and easy to prepare, thanks to refrigerated biscuit dough, and bakes to golden perfection in just 30 minutes. Perfect as a shareable appetizer or a fun side dish, this cheesy bread is best served warm with a side of marinara for dipping. Whether you’re hosting a party or looking for an indulgent family treat, this savory crowd-pleaser is guaranteed to disappear in seconds!

Nutriscore Rating: 40/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 8

Ingredients

• 16 ounces Refrigerated biscuit dough
• 6 tablespoons Unsalted butter
• 4 Garlic cloves, minced
• 2 tablespoons Fresh parsley, chopped
• 0.5 teaspoons Salt
• 2 cups Shredded mozzarella cheese
• 0.5 cups Grated Parmesan cheese
• 1 as needed Cooking spray

Directions

Step 1

Preheat your oven to 350°F (175°C). Grease a Bundt pan generously using cooking spray to ensure the bread releases easily after baking.

Step 2

Melt the butter in a small saucepan over medium heat. Add the minced garlic and cook for 1-2 minutes, until fragrant but not browned. Remove from heat and stir in chopped parsley and salt. Set aside.

Step 3

Open the biscuit dough cans and separate the dough into individual biscuits. Cut each biscuit into quarters using a knife or kitchen scissors.

Step 4

Place the mozzarella cheese and Parmesan cheese in a large mixing bowl. Add the biscuit dough quarters and toss to coat them with the cheese mixture.

Step 5

Drizzle half of the garlic butter mixture over the dough and cheese pieces. Toss the mixture gently to ensure each piece is evenly coated.

Step 6

Arrange the coated dough and cheese pieces evenly in the prepared Bundt pan. Pour the remaining garlic butter mixture over the top.

Step 7

Place the Bundt pan in the preheated oven and bake for 25-30 minutes, or until the bread is golden brown and cooked through. You can check doneness by inserting a skewer or knife into the bread—it should come out clean.

Step 8

Once baked, remove the Bundt pan from the oven and let it cool for 5 minutes. Carefully invert the bread onto a serving plate to release it from the pan.

Step 9

Serve warm and enjoy! Pull apart the bread pieces, dipping them in marinara sauce if desired.

Nutrition Facts

Serving size	826.4 grams (826.4g)

Amount per serving	% Daily Value*
Calories	3108

Total Fat 200.60g	257%
Saturated Fat 110.00g	550%
Polyunsaturated Fat NaNg
Cholesterol 387mg	129%
Sodium 7041mg	306%
Total Carbohydrate 216.70g	79%
Dietary Fiber 9.70g	35%
Total Sugars 22.80g
Protein 101.40g	203%

Vitamin D 0IU	0%
Calcium 2201mg	169%
Iron 10mg	54%
Potassium 590mg	13%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 58.7%

Protein: 13.2%

Carbs: 28.2%