Garlic Cheese Grits
Transform your breakfast or brunch routine with these rich and creamy Garlic Cheese Grits, a Southern comfort food classic with a flavorful twist. This crowd-pleasing dish begins with velvety stone-ground grits cooked to perfection in a blend of milk and water for ultimate creaminess. Elevated with the bold flavors of sautéed garlic, sharp cheddar, and nutty Parmesan, each bite offers a luscious, cheesy warmth that’s hard to resist. Finished with a dash of black pepper and an optional sprinkle of paprika, these grits are as visually enticing as they are delicious. Perfect as a hearty side dish or a savory start to your day, this recipe is ready in just 30 minutes and is sure to delight everyone at your table!
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Ingredients
- 1 cup grits (not instant)
- 3 cups water
- 1 cup milk
- 1 teaspoon salt
- 2 tablespoons unsalted butter
- 3 cloves garlic cloves, minced
- 1 cup sharp cheddar cheese, shredded
- 0.25 cup parmesan cheese, grated
- 0.5 teaspoon black pepper
- 0.25 teaspoon paprika (optional, for garnish)
Directions
Step 1
In a medium saucepan, bring 3 cups of water, 1 cup of milk, and 1 teaspoon of salt to a boil over medium-high heat.
Step 2
Slowly whisk in the 1 cup of grits, making sure no lumps form.
Step 3
Reduce the heat to low and simmer, stirring frequently, for 15-20 minutes or until the grits are thickened and creamy.
Step 4
While the grits cook, melt 2 tablespoons of butter over medium heat in a small skillet.
Step 5
Add the minced garlic to the butter and sauté for 2-3 minutes until fragrant but not browned. Remove from heat.
Step 6
Once the grits are cooked, stir in the garlic butter mixture, 1 cup of shredded sharp cheddar cheese, and 1/4 cup of grated parmesan cheese.
Step 7
Season with 1/2 teaspoon of black pepper and adjust salt if needed.
Step 8
Serve hot, garnished with a sprinkle of paprika if desired.
Nutrition Facts
| Serving size | 1378.8 grams (1378.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1202 |
| Total Fat 72.50g | 93% |
| Saturated Fat 45.10g | 226% |
| Polyunsaturated Fat 0.20g | |
| Cholesterol 224mg | 75% |
| Sodium 3543mg | 154% |
| Total Carbohydrate 93.70g | 34% |
| Dietary Fiber 3.40g | 12% |
| Total Sugars 12.00g | |
| Protein 52.20g | 104% |
| Vitamin D 131IU | 657% |
| Calcium 1395mg | 107% |
| Iron 3mg | 14% |
| Potassium 654mg | 14% |
Source of Calories