Garlic Cheese French Bread

Transform your next meal with this irresistible Garlic Cheese French Bread, the perfect balance of crunchy, cheesy, and garlicky goodness. This quick and easy recipe features a golden French bread loaf slathered in a rich garlic butter infused with fresh parsley, then topped with a mouthwatering blend of melted mozzarella and parmesan cheese. A drizzle of olive oil ensures a beautifully crisp, golden crust that will leave your guests reaching for seconds. Ready in just 25 minutes, this crowd-pleasing side dish pairs perfectly with pasta, soups, or even as a standalone snack. With its minimal prep time and a flavor-packed punch, Garlic Cheese French Bread is a must-try recipe for busy weeknights or cozy gatherings.

Nutriscore Rating: 55/100

Prep Time:10 mins

Cook Time:15 mins

Total Time:25 mins

Servings: 8

Ingredients

• 1 large French bread loaf
• 0.5 cup unsalted butter
• 3 garlic cloves, minced
• 2 tablespoons fresh parsley, chopped
• 0.25 teaspoon salt
• 1 cup mozzarella cheese, shredded
• 0.33 cup parmesan cheese, grated
• 1 teaspoon olive oil

Directions

Step 1

Preheat your oven to 375°F (190°C). Line a large baking sheet with parchment paper for easy cleanup.

Step 2

Slice the French bread loaf in half lengthwise and place the two halves cut-side up on the prepared baking sheet.

Step 3

In a small saucepan over medium heat, melt the butter. Add the minced garlic and sauté for 1-2 minutes until fragrant. Remove from heat.

Step 4

Stir the chopped parsley and salt into the melted butter mixture.

Step 5

Brush the garlic butter evenly over the cut sides of the bread, making sure to cover the entire surface.

Step 6

In a medium bowl, mix the shredded mozzarella and grated parmesan cheeses together.

Step 7

Sprinkle the cheese mixture generously on top of the garlic butter-coated bread.

Step 8

Drizzle a small amount of olive oil over the cheese to help it brown and crisp in the oven.

Step 9

Place the baking sheet in the preheated oven and bake for 12-15 minutes, or until the cheese is melted, bubbly, and lightly golden.

Step 10

For an extra-crispy top, switch the oven to broil for the last 1-2 minutes of cooking. Keep a close eye to prevent burning.

Step 11

Remove the bread from the oven and let it cool for 2-3 minutes. Slice into pieces and serve warm.

Nutrition Facts

Serving size	826.5 grams (826.5g)

Amount per serving	% Daily Value*
Calories	2616

Total Fat 115.00g	147%
Saturated Fat 52.50g	263%
Polyunsaturated Fat 1.30g
Cholesterol 238mg	79%
Sodium 5057mg	220%
Total Carbohydrate 307.50g	112%
Dietary Fiber 16.80g	60%
Total Sugars 11.10g
Protein 89.80g	180%

Vitamin D 0IU	0%
Calcium 1255mg	97%
Iron 23mg	128%
Potassium 918mg	20%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 39.4%

Protein: 13.7%

Carbs: 46.9%