Garlic Cheese Biscuits

Fluffy, buttery, and packed with bold garlic and cheddar cheese flavors, these Garlic Cheese Biscuits are the ultimate comfort food that’s as easy to make as they are delicious. Crafted with simple ingredients like all-purpose flour, cold unsalted butter, and shredded cheddar cheese, these drop-style biscuits come together in just 30 minutes, making them perfect for a last-minute addition to any meal. A touch of garlic powder in both the dough and the warm, buttery topping infused with fresh parsley ensures every bite is bursting with savory goodness. Serve these golden brown biscuits fresh out of the oven as a crowd-pleasing side dish for soups, salads, or hearty family dinners. Whether you're hosting guests or looking for a quick, flavorful bake, these cheesy garlic biscuits will steal the show!

Nutriscore Rating: 49/100

Prep Time:15 mins

Cook Time:15 mins

Total Time:30 mins

Servings: 8

Ingredients

• 2 cups All-purpose flour
• 1 tablespoon Baking powder
• 0.5 teaspoon Salt
• 0.5 cup Unsalted butter (cold)
• 1 cup Shredded cheddar cheese
• 1 teaspoon Garlic powder
• 0.75 cup Whole milk
• 0.25 cup Butter (melted)
• 1 tablespoon Fresh parsley (chopped)
• 0.25 teaspoon Garlic powder (for topping)

Directions

Step 1

Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.

Step 2

In a large mixing bowl, whisk together the all-purpose flour, baking powder, and salt.

Step 3

Using a pastry cutter or your fingers, cut the cold unsalted butter into the flour mixture until it resembles coarse crumbs.

Step 4

Stir in the shredded cheddar cheese and garlic powder until evenly distributed.

Step 5

Slowly add the milk to the dry ingredients, stirring just until a soft dough forms. Be careful not to overmix.

Step 6

Using a spoon or a cookie scoop, drop heaping tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.

Step 7

Bake in the preheated oven for 12-15 minutes, or until the biscuits are golden brown on the edges and cooked through.

Step 8

While the biscuits are baking, prepare the garlic butter topping by combining melted butter, fresh parsley, and garlic powder in a small bowl.

Step 9

As soon as the biscuits come out of the oven, brush the tops generously with the garlic butter topping.

Step 10

Serve warm and enjoy your fluffy, cheesy garlic biscuits!

Nutrition Facts

Serving size	737.6 grams (737.6g)

Amount per serving	% Daily Value*
Calories	2730

Total Fat 188.40g	242%
Saturated Fat 119.00g	595%
Polyunsaturated Fat 0.20g
Cholesterol 530mg	177%
Sodium 3352mg	146%
Total Carbohydrate 205.00g	75%
Dietary Fiber 7.00g	25%
Total Sugars 9.60g
Protein 61.30g	123%

Vitamin D 139IU	695%
Calcium 1117mg	86%
Iron 12mg	64%
Potassium 637mg	14%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 61.4%

Protein: 8.9%

Carbs: 29.7%