Garlic Butter Shrimp

Indulge in the simple yet irresistible flavors of Garlic Butter Shrimp, a quick and easy dish that’s perfect for busy weeknights or elegant dinners. This recipe showcases plump, tender shrimp sautéed in a luxurious blend of rich, unsalted butter, fragrant minced garlic, and a splash of zesty lemon juice, all finished with a sprinkle of fresh parsley for a vibrant touch. Ready in just 15 minutes, this one-pan wonder is bursting with savory, buttery goodness balanced by a hint of spice from optional red pepper flakes. Serve it as a main course over pasta or rice, alongside crusty bread to soak up the glossy garlic butter sauce, or as a standout appetizer that will wow any crowd. With its bold flavors and ease of preparation, Garlic Butter Shrimp is a versatile, crowd-pleasing dish you’ll keep coming back to.

Nutriscore Rating: 63/100

Prep Time:10 mins

Cook Time:5 mins

Total Time:15 mins

Servings: 4

Ingredients

• 1 pound large shrimp, peeled and deveined
• 4 tablespoons unsalted butter
• 4 cloves garlic cloves, minced
• 2 tablespoons lemon juice, freshly squeezed
• 2 tablespoons parsley, chopped
• 0.5 teaspoon salt
• 0.25 teaspoon black pepper
• 0.25 teaspoon red pepper flakes (optional)
• 1 tablespoon olive oil

Directions

Step 1

Begin by rinsing the shrimp under cold water, then pat them dry with paper towels.

Step 2

In a large skillet, heat the olive oil and 2 tablespoons of the butter over medium heat until the butter is melted and beginning to foam.

Step 3

Add the minced garlic to the skillet and sauté for 30 seconds until fragrant, ensuring it doesn't brown.

Step 4

Add the shrimp in a single layer, seasoning them with salt, black pepper, and red pepper flakes if using.

Step 5

Cook the shrimp for about 2 minutes on one side, then flip them over.

Step 6

Add the remaining 2 tablespoons of butter to the skillet along with the lemon juice.

Step 7

Continue cooking the shrimp for an additional 2 minutes, or until they are pink and opaque, and the butter has melted into a glossy sauce.

Step 8

Remove the skillet from heat and stir in the chopped parsley.

Step 9

Transfer the garlic butter shrimp to a serving platter, making sure to pour over any sauce from the skillet.

Step 10

Serve immediately with crusty bread, pasta, or as a topping for salads.

Nutrition Facts

Serving size	576.9 grams (576.9g)

Amount per serving	% Daily Value*
Calories	1013

Total Fat 63.50g	81%
Saturated Fat 30.60g	153%
Polyunsaturated Fat 1.30g
Cholesterol 981mg	327%
Sodium 1699mg	74%
Total Carbohydrate 8.00g	3%
Dietary Fiber 0.90g	3%
Total Sugars 0.90g
Protein 110.50g	221%

Vitamin D 0IU	0%
Calcium 372mg	29%
Iron 2mg	13%
Potassium 1367mg	29%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 54.7%

Protein: 42.3%

Carbs: 3.1%