Nutrition Facts for Garlic butter sauce

Garlic Butter Sauce

Elevate your dishes with this rich and versatile Garlic Butter Sauce, a recipe that blends the deep, savory flavor of sautéed garlic with the creamy goodness of melted butter. Accented with a bright splash of fresh lemon juice and a touch of black pepper, this indulgent sauce is finished with a sprinkle of chopped parsley for added freshness. Ready in just 15 minutes, it’s perfect for drizzling over pasta, enhancing the flavor of seafood, or adding a gourmet touch to roasted vegetables. With simple ingredients and easy preparation, this garlic butter sauce will become a staple in your kitchen repertoire, delivering restaurant-quality flavor to your homemade meals.

Nutriscore Rating: 33/100
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Image of Garlic Butter Sauce
Prep Time:5 mins
Cook Time:10 mins
Total Time:15 mins
Servings: 8

Ingredients

  • 1 cup unsalted butter
  • 6 medium garlic cloves
  • 0.5 teaspoon salt
  • 0.25 teaspoon black pepper
  • 2 tablespoons fresh parsley
  • 1 tablespoon lemon juice

Directions

Step 1

Peel and finely mince the garlic cloves.

Step 2

Chop the fresh parsley finely and set aside.

Step 3

In a medium saucepan, melt the unsalted butter over medium-low heat.

Step 4

Add the minced garlic to the melted butter and cook while stirring, for about 2-3 minutes, until the garlic becomes fragrant and slightly golden. Be cautious not to burn the garlic.

Step 5

Stir in the salt, black pepper, and lemon juice to the garlic butter mixture.

Step 6

Remove the saucepan from heat and stir in the chopped fresh parsley.

Step 7

Allow the sauce to sit for a minute to let the flavors meld together before serving.

Step 8

Serve the garlic butter sauce warm over your choice of pasta, seafood, or roasted vegetables.

Nutrition Facts

Serving size 165.2 grams (165.2g)
Amount per serving % Daily Value*
Calories 864
Total Fat 96.10g 123%
Saturated Fat 56.00g 280%
Polyunsaturated Fat 0.00g
Cholesterol 248mg 83%
Sodium 1206mg 52%
Total Carbohydrate 10.90g 4%
Dietary Fiber 1.30g 5%
Total Sugars 0.50g
Protein 2.90g 6%
Vitamin D 0IU 0%
Calcium 83mg 6%
Iron 1mg 6%
Potassium 218mg 5%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 94.0%
Protein: 1.3%
Carbs: 4.7%