Elevate your dishes with this rich and versatile Garlic Butter Sauce, a recipe that blends the deep, savory flavor of sautéed garlic with the creamy goodness of melted butter. Accented with a bright splash of fresh lemon juice and a touch of black pepper, this indulgent sauce is finished with a sprinkle of chopped parsley for added freshness. Ready in just 15 minutes, it’s perfect for drizzling over pasta, enhancing the flavor of seafood, or adding a gourmet touch to roasted vegetables. With simple ingredients and easy preparation, this garlic butter sauce will become a staple in your kitchen repertoire, delivering restaurant-quality flavor to your homemade meals.
Peel and finely mince the garlic cloves.
Chop the fresh parsley finely and set aside.
In a medium saucepan, melt the unsalted butter over medium-low heat.
Add the minced garlic to the melted butter and cook while stirring, for about 2-3 minutes, until the garlic becomes fragrant and slightly golden. Be cautious not to burn the garlic.
Stir in the salt, black pepper, and lemon juice to the garlic butter mixture.
Remove the saucepan from heat and stir in the chopped fresh parsley.
Allow the sauce to sit for a minute to let the flavors meld together before serving.
Serve the garlic butter sauce warm over your choice of pasta, seafood, or roasted vegetables.
Serving size | 165.2 grams (165.2g) |
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Amount per serving | % Daily Value* |
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Calories | 864 |
Total Fat 96.10g | 123% |
Saturated Fat 56.00g | 280% |
Polyunsaturated Fat 0.00g | |
Cholesterol 248mg | 83% |
Sodium 1206mg | 52% |
Total Carbohydrate 10.90g | 4% |
Dietary Fiber 1.30g | 5% |
Total Sugars 0.50g | |
Protein 2.90g | 6% |
Vitamin D 0IU | 0% |
Calcium 83mg | 6% |
Iron 1mg | 6% |
Potassium 218mg | 5% |
Source of Calories