Garlic Butter Parmesan Crostini
Transform your entertaining game with these irresistible Garlic Butter Parmesan Crostini—an effortless yet flavor-packed appetizer perfect for any occasion! Featuring golden, crispy rounds of French baguette brushed with a luscious blend of garlic-infused butter and olive oil, each bite is elevated with a generous topping of freshly grated Parmesan cheese and a sprinkle of fragrant parsley. With only 10 minutes of prep and bake time, this quick and easy crostini recipe is ideal for hosting or as a savory side dish to soups and salads. Perfectly balanced with a hint of garlic, a crispy texture, and cheesy indulgence, these crostini are sure to be a crowd-pleasing favorite. Your go-to recipe for simple sophistication is just a bake away!
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Ingredients
- 1 loaf French baguette
- 4 tablespoons Unsalted butter
- 3 cloves Garlic cloves
- 1 cup Parmesan cheese
- 2 tablespoons Fresh parsley
- 2 tablespoons Olive oil
- 0.5 teaspoons Salt
- 0.25 teaspoons Black pepper
Directions
Step 1
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
Step 2
Slice the baguette into 1/2-inch thick rounds and arrange them in a single layer on the prepared baking sheet.
Step 3
In a small pan over low heat, melt the butter. Mince the garlic and add it to the melted butter. Cook for 1-2 minutes, stirring, until fragrant but not browned. Remove from heat.
Step 4
Brush one side of each baguette slice with olive oil, then flip them over and brush the other side with the garlic butter mixture.
Step 5
Sprinkle a pinch of salt and black pepper over the slices. Top each piece with a generous amount of freshly grated Parmesan cheese.
Step 6
Bake in the preheated oven for 8-10 minutes, or until the crostini are golden brown and crispy.
Step 7
Remove from the oven and garnish each piece with a sprinkle of chopped fresh parsley.
Step 8
Serve warm as a delicious appetizer or side dish. Enjoy!
Nutrition Facts
| Serving size | 454.2 grams (454.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1746 |
| Total Fat 106.00g | 136% |
| Saturated Fat 50.50g | 253% |
| Polyunsaturated Fat 2.70g | |
| Cholesterol 213mg | 71% |
| Sodium 3213mg | 140% |
| Total Carbohydrate 151.10g | 55% |
| Dietary Fiber 6.40g | 23% |
| Total Sugars 3.80g | |
| Protein 54.60g | 109% |
| Vitamin D 0IU | 0% |
| Calcium 983mg | 76% |
| Iron 7mg | 41% |
| Potassium 419mg | 9% |
Source of Calories