Garlic Butter Cheese Popcorn

Transform your snack game with this irresistible Garlic Butter Cheese Popcorn recipe—an elevated twist on classic popcorn that's perfect for movie nights or entertaining guests. Freshly popped kernels are coated in a rich garlic-infused butter sauce and generously sprinkled with finely grated Parmesan cheese, creating an addictively savory and cheesy flavor. A touch of salt and black pepper adds the perfect balance, while the buttery garlic aroma fills your kitchen with pure comfort. Ready in just 15 minutes, this gourmet popcorn is not only quick and easy to make but also ideal for satisfying salty-crunchy cravings. Treat yourself to this indulgent, homemade snack that will have everyone reaching for more!

Nutriscore Rating: 42/100

Prep Time:5 mins

Cook Time:10 mins

Total Time:15 mins

Servings: 4

Ingredients

• 0.5 cup Popcorn kernels
• 4 tablespoons Unsalted butter
• 2 cloves Garlic cloves (minced)
• 0.5 cup Parmesan cheese (finely grated)
• 0.5 teaspoon Salt
• 0.25 teaspoon Ground black pepper
• 2 tablespoons Olive oil

Directions

Step 1

Heat a large, heavy-bottomed pot over medium heat and add the olive oil.

Step 2

Place 2-3 popcorn kernels in the pot and cover it with a tight-fitting lid. Wait for the test kernels to pop.

Step 3

Once the test kernels pop, add the remaining popcorn kernels to the pot in an even layer. Cover the pot with the lid and gently shake it to coat the kernels with oil.

Step 4

Allow the popcorn to pop, occasionally shaking the pot to prevent burning. Once the popping slows to 2-3 seconds between pops, remove the pot from heat.

Step 5

Transfer the popcorn to a large mixing bowl and set it aside.

Step 6

In a small saucepan, melt the butter over low heat. Add the minced garlic and cook for 1-2 minutes until fragrant, being careful not to burn the garlic.

Step 7

Remove the garlic butter from heat and immediately pour it over the popcorn, tossing well to evenly coat.

Step 8

Sprinkle the grated Parmesan cheese, salt, and black pepper over the popcorn while continuing to toss for even distribution.

Step 9

Serve the popcorn immediately for the best flavor and texture. Store any leftovers in an airtight container for up to 1 day.

Nutrition Facts

Serving size	262.6 grams (262.6g)

Amount per serving	% Daily Value*
Calories	1357

Total Fat 111.60g	143%
Saturated Fat 54.10g	271%
Polyunsaturated Fat 2.70g
Cholesterol 195mg	65%
Sodium 3004mg	131%
Total Carbohydrate 44.10g	16%
Dietary Fiber 7.80g	28%
Total Sugars 0.50g
Protein 52.10g	104%

Vitamin D 48IU	238%
Calcium 1340mg	103%
Iron 2mg	11%
Potassium 279mg	6%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 72.3%

Protein: 15.0%

Carbs: 12.7%