Garlic Butter

Transform your meals with the rich, aromatic flavor of homemade Garlic Butter—a simple yet luxurious recipe that comes together in just 10 minutes! Made with creamy unsalted butter, fresh minced garlic, and a hint of parsley, this versatile spread adds a savory boost to everything from crusty bread to roasted vegetables. A dash of salt and pepper enhances the buttery goodness, while optional lemon juice provides a subtle, zesty brightness. Whether melted over juicy steaks, tossed with pasta, or used as a finishing touch on seafood, this garlic butter is a must-have recipe for any kitchen. Refrigerate or freeze it to enjoy anytime you need a pop of bold, garlicky flavor in your cooking!

Nutriscore Rating: 34/100

Prep Time:10 mins

Cook Time:0 mins

Total Time:10 mins

Servings: 16

Ingredients

• 226 grams Unsalted butter
• 4 cloves Garlic cloves, minced
• 2 tablespoons Fresh parsley, finely chopped
• 0.5 teaspoons Salt
• 0.25 teaspoons Ground black pepper
• 1 teaspoon Lemon juice (optional)

Directions

Step 1

Allow the unsalted butter to come to room temperature so it is soft and easy to mix.

Step 2

Peel and finely mince the garlic cloves, or use a garlic press for ease.

Step 3

In a medium bowl, combine the softened butter, minced garlic, chopped parsley, salt, and ground black pepper.

Step 4

If desired, add the lemon juice for a subtle brightness to the garlic butter.

Step 5

Mix all ingredients together thoroughly with a spoon or spatula until evenly distributed.

Step 6

Transfer the garlic butter to a small container or shape it into a log using parchment paper for easy slicing.

Step 7

Refrigerate for at least 30 minutes to allow the flavors to meld together.

Step 8

Store in the refrigerator for up to 1 week or freeze for up to 3 months. Use as needed for cooking, spreading, or topping your favorite dishes.

Nutrition Facts

Serving size	254.2 grams (254.2g)

Amount per serving	% Daily Value*
Calories	1670

Total Fat 193.80g	248%
Saturated Fat 113.00g	565%
Polyunsaturated Fat NaNg
Cholesterol 500mg	167%
Sodium 1219mg	53%
Total Carbohydrate 5.20g	2%
Dietary Fiber 0.80g	3%
Total Sugars 0.20g
Protein 2.70g	5%

Vitamin D 0IU	0%
Calcium 89mg	7%
Iron 1mg	4%
Potassium 179mg	4%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 98.2%

Protein: 0.6%

Carbs: 1.2%