Garlic Breadsticks

Soft, buttery, and irresistibly garlicky, these homemade Garlic Breadsticks are the ultimate crowd-pleaser for any meal. Made from scratch with a simple yeast dough, these breadsticks are brushed with a luscious garlic butter mixture, baked to golden perfection, and finished with a sprinkle of fresh parsley and Parmesan cheese for a pop of flavor. Ready in just 20 minutes of prep time and perfect for dipping in marinara or enjoying alongside pasta, these breadsticks are ideal for parties, family dinners, or as an indulgent snack. Elevate your bread game with this easy and delicious recipe that brings restaurant-quality garlic breadsticks right to your kitchen!

Nutriscore Rating: 58/100

Prep Time:20 mins

Cook Time:20 mins

Total Time:40 mins

Servings: 12

Ingredients

• 2.5 cups all-purpose flour
• 1 cup warm water
• 1 packet active dry yeast
• 2 tablespoons sugar
• 1 teaspoon salt
• 3 tablespoons olive oil
• 4 tablespoons unsalted butter
• 1.5 teaspoons garlic powder
• 2 tablespoons chopped fresh parsley
• 0.25 cup grated Parmesan cheese

Directions

Step 1

In a large bowl, combine warm water, sugar, and active dry yeast. Let it sit for about 5 minutes until foamy.

Step 2

Add 2 tablespoons of olive oil, salt, and 2 cups of flour to the yeast mixture. Mix well with a wooden spoon until a soft dough begins to form.

Step 3

Gradually add the remaining flour, about 1/2 cup at a time, mixing until the dough pulls away from the sides of the bowl.

Step 4

Transfer the dough onto a lightly floured surface and knead for about 5-7 minutes until smooth and elastic.

Step 5

Lightly grease another bowl with 1 tablespoon of olive oil and place the dough in it. Cover with a clean cloth and let it rise in a warm place for 1 hour or until doubled in size.

Step 6

Preheat your oven to 400°F (200°C).

Step 7

Punch down the risen dough and divide it into 12 equal pieces.

Step 8

Roll each piece into a rope about 9 inches long and place them on a baking sheet lined with parchment paper.

Step 9

In a small saucepan, melt the unsalted butter over low heat. Stir in the garlic powder until well combined.

Step 10

Brush the breadsticks generously with garlic butter.

Step 11

Bake the breadsticks in the preheated oven for 12-15 minutes or until golden brown.

Step 12

After removing from the oven, immediately brush with more garlic butter and sprinkle with chopped parsley and grated Parmesan cheese.

Step 13

Serve the garlic breadsticks warm.

Nutrition Facts

Serving size	719.6 grams (719.6g)

Amount per serving	% Daily Value*
Calories	2102

Total Fat 99.50g	128%
Saturated Fat 39.00g	195%
Polyunsaturated Fat 4.00g
Cholesterol 144mg	48%
Sodium 2731mg	119%
Total Carbohydrate 261.30g	95%
Dietary Fiber 10.60g	38%
Total Sugars 26.20g
Protein 43.40g	87%

Vitamin D 0IU	0%
Calcium 326mg	25%
Iron 16mg	88%
Potassium 687mg	15%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 42.4%

Protein: 8.2%

Carbs: 49.4%