Transform your next meal into a showstopper with this irresistible Garlic Bread with Cheese recipe! Featuring a golden French baguette or Italian bread slathered in a rich garlic butter made with fresh parsley and minced garlic, this recipe is taken to the next level with layers of gooey mozzarella and savory Parmesan. Baked to perfection and broiled for a crispy, cheesy finish, this quick and easy appetizer or side dish will become a family favorite in no time. With just 10 minutes of prep and 15 minutes of cook time, this cheesy garlic bread is perfect for pairing with pasta, soups, or your favorite salads. Serve it piping hot for the ultimate indulgence!
Preheat your oven to 200°C (400°F) and line a baking sheet with parchment paper.
Slice the baguette or Italian bread in half lengthwise, and place the halves cut-side up on the prepared baking sheet.
In a medium bowl, mix together the softened butter, minced garlic, chopped parsley, salt, and black pepper until well combined.
Evenly spread the garlic butter mixture over the cut sides of the bread halves.
Sprinkle the shredded mozzarella cheese generously over the garlic butter, followed by the grated Parmesan cheese.
Place the bread in the preheated oven and bake for 10-12 minutes, or until the cheese is melted and bubbly.
For an extra golden finish, switch the oven to broil mode for an additional 2-3 minutes. Keep a close eye on it to prevent burning.
Remove the garlic bread from the oven and let it cool for a few minutes. Slice the bread into serving portions and enjoy warm!
Serving size | 723.2 grams (723.2g) |
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Amount per serving | % Daily Value* |
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Calories | 2485 |
Total Fat 129.20g | 166% |
Saturated Fat 79.60g | 398% |
Cholesterol 376mg | 125% |
Sodium 5097mg | 222% |
Total Carbohydrate 239.80g | 87% |
Dietary Fiber 11.50g | 41% |
Total Sugars 6.40g | |
Protein 88.90g | 178% |
Vitamin D 63IU | 317% |
Calcium 1450mg | 112% |
Iron 12mg | 66% |
Potassium 764mg | 16% |
Source of Calories