Garlic Bread Pie

Indulge in the ultimate comfort food fusion with this irresistible Garlic Bread Pie! Combining the buttery, garlicky goodness of classic garlic bread with the heartiness of a savory pie, this recipe is a showstopper for any meal. The flaky, homemade pie crust cradles a rich filling made from shredded mozzarella, parmesan, heavy cream, and a fragrant garlic butter infused with fresh parsley. Perfectly golden and aromatic from the oven, this crowd-pleasing dish offers a creamy, cheesy center enveloped in a crisp crust. Ideal as a main course or a decadent side, this Garlic Bread Pie is a creative twist that will elevate your dinner table. Keywords: Garlic Bread Pie recipe, savory pie, cheesy garlic bread pie, homemade pie crust.

Nutriscore Rating: 50/100

Prep Time:30 mins

Cook Time:40 mins

Total Time:70 mins

Servings: 6

Ingredients

• 6 tablespoons Unsalted butter
• 6 large Garlic cloves
• 2 tablespoons Fresh parsley
• 0.5 teaspoons Salt
• 0.25 teaspoons Ground black pepper
• 1.5 cups Shredded mozzarella cheese
• 0.25 cups Fresh parmesan cheese
• 0.5 cups Heavy cream
• 2 large Eggs
• 2 cups All-purpose flour
• 1 teaspoons Baking powder
• 0.5 teaspoons Granulated sugar
• 8 tablespoons Cold unsalted butter
• 4 tablespoons Ice water

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

To make the pie crust, combine all-purpose flour, baking powder, salt, and sugar in a large bowl. Cut in the cold unsalted butter using a pastry cutter or fork until the mixture resembles coarse crumbs.

Step 3

Add ice water one tablespoon at a time, mixing until the dough comes together. Form the dough into a disc, wrap tightly in plastic wrap, and refrigerate for 15 minutes.

Step 4

While the dough chills, prepare the garlic butter filling. Melt 6 tablespoons of unsalted butter in a small skillet over low heat. Add the minced garlic cloves and cook for 2-3 minutes until fragrant, being careful not to brown the garlic.

Step 5

Stir in chopped parsley, salt, and black pepper, then remove from heat and set aside.

Step 6

In a mixing bowl, whisk together the heavy cream, eggs, shredded mozzarella, grated parmesan, and the prepared garlic butter until smooth.

Step 7

After the dough has rested, roll it out on a lightly floured surface to fit a 9-inch pie dish. Press the dough evenly into the dish, trimming any excess.

Step 8

Pour the garlic butter mixture into the crust and spread it evenly. Optionally, sprinkle a bit of extra mozzarella and parsley on top for garnish.

Step 9

Bake the pie in the preheated oven for 35-40 minutes or until the center is set and the crust is golden brown.

Step 10

Let the pie cool for 5-10 minutes before slicing and serving warm.

Nutrition Facts

Serving size	1000.8 grams (1000.8g)

Amount per serving	% Daily Value*
Calories	3719

Total Fat 270.10g	346%
Saturated Fat 158.80g	794%
Polyunsaturated Fat NaNg
Cholesterol 1099mg	366%
Sodium 3962mg	172%
Total Carbohydrate 209.50g	76%
Dietary Fiber 8.10g	29%
Total Sugars 3.70g
Protein 106.70g	213%

Vitamin D 138IU	690%
Calcium 2123mg	163%
Iron 15mg	81%
Potassium 707mg	15%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 65.8%

Protein: 11.5%

Carbs: 22.7%