Garlic Beef Stroganoff

Creamy, comforting, and packed with bold flavors, Garlic Beef Stroganoff is a mouthwatering twist on the classic Russian-inspired dish. Tender slices of beef sirloin are seared to perfection, then simmered in a luscious garlic-infused sauce made with rich sour cream, savory beef broth, earthy mushrooms, and a hint of Dijon mustard for extra depth. A touch of paprika adds warmth, while fresh parsley brightens the dish just before serving. This one-pan recipe is ready in under 45 minutes, making it a perfect weeknight dinner that will impress your family or guests. Served over buttery egg noodles, this hearty dish is an irresistible combination of creamy texture and robust flavor. A must-try for beef stroganoff lovers!

Nutriscore Rating: 67/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 4

Ingredients

• 1 pound beef sirloin, thinly sliced
• 2 tablespoons olive oil
• 2 tablespoons unsalted butter
• 1 medium yellow onion, finely chopped
• 4 cloves garlic cloves, minced
• 8 ounces cremini mushrooms, sliced
• 1 teaspoon paprika
• 2 tablespoons all-purpose flour
• 2 cups beef broth
• 1 cup sour cream
• 1 tablespoon Dijon mustard
• 12 ounces egg noodles, cooked and drained
• 2 tablespoons fresh parsley, chopped (for garnish)
• 0 to taste salt
• 0 to taste black pepper

Directions

Step 1

Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Add the thinly sliced beef sirloin, season with salt and pepper, and cook for 2-3 minutes per side until browned. Transfer to a plate and set aside.

Step 2

Reduce the heat to medium and add the remaining olive oil and butter to the skillet. Once melted, add the chopped onion and sauté for 3-4 minutes until softened.

Step 3

Add the minced garlic and sliced cremini mushrooms to the skillet. Cook for an additional 5 minutes, stirring frequently, until the mushrooms are tender and the garlic is fragrant.

Step 4

Sprinkle the paprika and flour over the mushroom mixture, stirring well to coat. Cook for 1 minute to remove the raw flour taste.

Step 5

Gradually stir in the beef broth, scraping the bottom of the skillet to release any browned bits. Bring the mixture to a simmer and cook for 5-7 minutes, allowing the sauce to thicken slightly.

Step 6

Lower the heat to medium-low and stir in the sour cream and Dijon mustard. Mix until fully combined, then return the cooked beef to the skillet, along with any juices from the plate.

Step 7

Simmer the stroganoff for 5 minutes, stirring occasionally, until the beef is heated through and the sauce is rich and creamy. Taste and adjust seasoning with salt and pepper if needed.

Step 8

Serve the garlic beef stroganoff over cooked egg noodles. Garnish with fresh chopped parsley before serving.

Nutrition Facts

Serving size	1950.4 grams (1950.4g)

Amount per serving	% Daily Value*
Calories	2761

Total Fat 178.40g	229%
Saturated Fat 78.50g	393%
Polyunsaturated Fat 2.70g
Cholesterol 592mg	197%
Sodium 4961mg	216%
Total Carbohydrate 137.20g	50%
Dietary Fiber 11.00g	39%
Total Sugars 27.20g
Protein 158.10g	316%

Vitamin D 23IU	114%
Calcium 497mg	38%
Iron 20mg	108%
Potassium 2961mg	63%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 57.6%

Protein: 22.7%

Carbs: 19.7%