Garlic Basil Shrimp
Elevate your weeknight dinner game with this quick and flavorful Garlic Basil Shrimp recipe! Succulent shrimp are seared to perfection in a fragrant mix of olive oil and garlic, then tossed in a luscious, buttery sauce infused with fresh basil and a bright splash of lemon juice. A hint of optional red pepper flakes adds a subtle kick, balancing the dish beautifully. Ready in just 20 minutes, this versatile recipe pairs wonderfully with pasta, rice, or crusty bread to soak up every drop of the savory sauce. Perfect for busy evenings or an elegant yet effortless meal, this dish is a must-try for seafood lovers.
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Ingredients
- 1 lb large shrimp, peeled and deveined
- 1 cup fresh basil leaves, chopped
- 4 cloves garlic, minced
- 3 tbsp olive oil
- 2 tbsp lemon juice, freshly squeezed
- 2 tbsp unsalted butter
- 0.25 tsp red pepper flakes (optional)
- 0.5 tsp salt
- 0.25 tsp black pepper
- 2 cups cooked pasta or rice (optional, for serving)
Directions
Step 1
Rinse the shrimp under cold water and pat them dry with paper towels. Set aside.
Step 2
In a large skillet, heat the olive oil over medium heat.
Step 3
Add the minced garlic to the skillet and sauté for 30 seconds to 1 minute, stirring constantly, until fragrant but not browned.
Step 4
Add the shrimp to the skillet in a single layer. Sprinkle with salt, black pepper, and red pepper flakes (if using). Cook for 2-3 minutes on one side.
Step 5
Flip the shrimp and cook for another 2-3 minutes until they turn pink and opaque. Be careful not to overcook.
Step 6
Lower the heat to medium-low and add the butter, lemon juice, and chopped basil to the skillet. Stir gently to melt the butter and coat the shrimp in the flavorful sauce.
Step 7
Cook for an additional minute, allowing the flavors to meld together.
Step 8
Remove the skillet from the heat and serve immediately over cooked pasta or rice, if desired. Garnish with extra basil leaves for a fresh touch.
Nutrition Facts
| Serving size | 1286.3 grams (1286.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1862 |
| Total Fat 71.90g | 92% |
| Saturated Fat 21.70g | 109% |
| Polyunsaturated Fat 4.00g | |
| Cholesterol 919mg | 306% |
| Sodium 1703mg | 74% |
| Total Carbohydrate 160.30g | 58% |
| Dietary Fiber 13.90g | 50% |
| Total Sugars 3.60g | |
| Protein 142.60g | 285% |
| Vitamin D 0IU | 0% |
| Calcium 621mg | 48% |
| Iron 16mg | 89% |
| Potassium 1978mg | 42% |
Source of Calories