Garlic Basil Chicken

Savor the vibrant flavors of this Garlic Basil Chicken recipe, a quick and easy weeknight dinner that brings a taste of the Mediterranean to your table! Juicy, seasoned chicken breasts are pan-seared to golden perfection, then simmered in a luscious sauce made with garlic, fresh basil, cherry tomatoes, chicken broth, and a splash of zesty lemon juice. This one-skillet dish combines fresh, aromatic ingredients with a rich, buttery finish, creating a perfectly balanced meal that’s both light and comforting. Ready in just 40 minutes, this recipe is ideal for busy evenings and impresses with its bright, herbaceous flavors. Serve with your favorite pasta, fluffy rice, or roasted vegetables for a complete and satisfying dinner.

Nutriscore Rating: 73/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 4

Ingredients

• 4 pieces boneless, skinless chicken breasts
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 4 cloves garlic cloves, minced
• 1 cup fresh basil, chopped
• 2 tablespoons olive oil
• 1 tablespoon unsalted butter
• 1.5 cups cherry tomatoes, halved
• 0.5 cup chicken broth
• 1 tablespoon lemon juice, freshly squeezed

Directions

Step 1

Season the chicken breasts on both sides with salt and black pepper.

Step 2

In a large skillet, heat olive oil and butter over medium-high heat until the butter is melted and bubbly.

Step 3

Add the chicken breasts to the skillet and cook for 5-6 minutes per side, or until golden brown and fully cooked through. The internal temperature of the chicken should reach 165°F (75°C). Remove the chicken from the skillet and set aside on a plate.

Step 4

Lower the heat to medium and add the minced garlic to the same skillet. Cook for 30 seconds until fragrant, stirring constantly to prevent burning.

Step 5

Add the halved cherry tomatoes and cook for 3-4 minutes until they soften and release their juices.

Step 6

Pour in the chicken broth and add the lemon juice, stirring to combine. Let the mixture simmer for 2-3 minutes.

Step 7

Return the cooked chicken breasts to the skillet, spooning some of the sauce over the chicken to coat.

Step 8

Sprinkle the chopped fresh basil over the chicken and sauce. Let everything simmer together for 2-3 more minutes to allow the flavors to meld.

Step 9

Serve the Garlic Basil Chicken hot, optionally garnished with additional fresh basil. This dish pairs well with rice, pasta, or a side of roasted vegetables.

Nutrition Facts

Serving size	1353 grams (1353.0g)

Amount per serving	% Daily Value*
Calories	1623

Total Fat 65.60g	84%
Saturated Fat 18.30g	92%
Polyunsaturated Fat 2.70g
Cholesterol 623mg	208%
Sodium 3178mg	138%
Total Carbohydrate 19.70g	7%
Dietary Fiber 8.20g	29%
Total Sugars 6.50g
Protein 225.20g	450%

Vitamin D 7IU	35%
Calcium 896mg	69%
Iron 17mg	97%
Potassium 2970mg	63%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 37.6%

Protein: 57.4%

Carbs: 5.0%