Garlic Basil Bow Ties

Infused with the fragrant charm of garlic and fresh basil, Garlic Basil Bow Ties is a simple yet elegant pasta dish that’s packed with bold, fresh flavors. Perfect for busy weeknights or a light, satisfying meal, this recipe combines al dente bow tie pasta with a silky garlic and olive oil sauce, enhanced by the earthy warmth of Parmesan cheese and a bright splash of lemon juice. A hint of red pepper flakes adds a gentle kick, while fresh basil lends a vibrant, herbaceous aroma. Ready in just 25 minutes, this quick and easy recipe is a must-try for pasta lovers looking for a delicious blend of savory and refreshing flavors. Serve it as a standalone dish or pair it with a crisp side salad and garlic bread for a restaurant-worthy Italian-inspired meal. Tags: quick pasta recipes, easy weeknight dinners, garlic basil pasta, vegetarian pasta recipes.

Nutriscore Rating: 69/100

Prep Time:10 mins

Cook Time:15 mins

Total Time:25 mins

Servings: 4

Ingredients

• 12 oz bow tie pasta (farfalle)
• 3 tbsp olive oil
• 4 garlic cloves, minced
• 1 cup fresh basil leaves, chopped
• 0.5 cup grated Parmesan cheese
• 0.25 tsp red pepper flakes
• 1 tsp salt
• 0.5 tsp black pepper
• 1 tbsp lemon juice
• 0.25 cup pasta water

Directions

Step 1

Bring a large pot of salted water to a boil. Add the bow tie pasta and cook until al dente, according to package instructions. Reserve 1/4 cup of the pasta cooking water before draining the pasta.

Step 2

While the pasta cooks, heat the olive oil in a large skillet over medium heat.

Step 3

Add the minced garlic to the skillet and sauté for 1-2 minutes, stirring constantly, until fragrant. Be careful not to let it burn.

Step 4

Reduce the heat to low and stir in the chopped basil, red pepper flakes, salt, and black pepper. Cook for about 30 seconds until the basil just begins to wilt.

Step 5

Add the drained pasta to the skillet and toss to coat in the garlic basil mixture. If the pasta seems dry, add the reserved pasta water a little at a time to create a smooth sauce.

Step 6

Remove the skillet from heat and stir in the grated Parmesan cheese and lemon juice. Toss until the cheese melts and the pasta is evenly coated.

Step 7

Taste and adjust seasoning, if needed. Add more salt, pepper, or lemon juice as desired.

Step 8

Serve immediately, garnished with additional Parmesan cheese and fresh basil if desired.

Nutrition Facts

Serving size	752.8 grams (752.8g)

Amount per serving	% Daily Value*
Calories	1828

Total Fat 59.30g	76%
Saturated Fat 15.60g	78%
Polyunsaturated Fat 4.00g
Cholesterol 40mg	13%
Sodium 3075mg	134%
Total Carbohydrate 265.30g	96%
Dietary Fiber 16.50g	59%
Total Sugars 9.60g
Protein 63.90g	128%

Vitamin D 0IU	0%
Calcium 776mg	60%
Iron 15mg	82%
Potassium 995mg	21%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 28.8%

Protein: 13.8%

Carbs: 57.3%