Elevate your salads, roasted vegetables, and marinades with this irresistible Garlic Balsamic Dressing—crafted in just 10 minutes! Bursting with rich, tangy flavors, this homemade dressing combines the smoothness of extra virgin olive oil with the deep sweetness of balsamic vinegar, honey, and a kick of Dijon mustard. Freshly minced garlic takes center stage, adding a bold, aromatic depth that pairs beautifully with a touch of salt and black pepper for balance. Whisked to perfection, this silky, emulsified dressing is as versatile as it is flavorful. Store it in a glass jar for an easy, go-to addition to your favorite dishes. Perfect for anyone seeking wholesome, bold flavors, this dressing will transform your meals effortlessly.
Peel and finely mince or crush the garlic cloves using a garlic press.
In a small mixing bowl, whisk together the balsamic vinegar, honey, Dijon mustard, minced garlic, salt, and black pepper until well combined.
While continuously whisking, slowly drizzle in the extra virgin olive oil until the dressing is emulsified and smooth.
Taste and adjust seasoning if needed, adding more salt, pepper, or honey to suit your preference.
Transfer the dressing to a clean glass jar or bottle with a lid for storage.
Shake well before serving and drizzle over your favorite salad, roasted vegetables, or use as a marinade.
Serving size | 215.6 grams (215.6g) |
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Amount per serving | % Daily Value* |
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Calories | 1097 |
Total Fat 113.00g | 145% |
Saturated Fat 16.00g | 80% |
Polyunsaturated Fat 0.00g | |
Cholesterol 0mg | 0% |
Sodium 1312mg | 57% |
Total Carbohydrate 29.50g | 11% |
Dietary Fiber 0.30g | 1% |
Total Sugars 26.30g | |
Protein 0.90g | 2% |
Vitamin D 0IU | 0% |
Calcium 41mg | 3% |
Iron 1mg | 6% |
Potassium 177mg | 4% |
Source of Calories