Garlic Balls

Sink your teeth into these irresistibly soft and golden Garlic Balls, bursting with the savory aroma of freshly minced garlic and parsley. Perfectly fluffy on the inside with a deliciously crisp exterior, these homemade bread rolls are made from scratch using all-purpose flour, instant yeast, and a touch of melted butter for a rich, buttery finish. Each ball is generously brushed with an olive oil mixture infused with garlic and herbs, with an optional sprinkle of Parmesan for an extra layer of cheesy flavor. Ideal as a side dish, appetizer, or snack, these heavenly garlic bread bites are easy to make, requiring only 20 minutes of prep time before baking to golden perfection. Serve them warm straight from the oven for a comforting treat that's sure to delight any crowd. Keywords: garlic balls, homemade bread rolls, garlic bread recipe, fluffy dinner rolls, Parmesan garlic bread, easy homemade bread recipes.

Nutriscore Rating: 57/100

Prep Time:20 mins

Cook Time:25 mins

Total Time:45 mins

Servings: 12

Ingredients

• 3 cups All-purpose flour
• 2.25 teaspoons Instant yeast
• 1 tablespoon Granulated sugar
• 1.5 teaspoons Salt
• 1 cup Warm water (110°F)
• 0.25 cup Unsalted butter, melted
• 4 cloves Minced garlic
• 2 tablespoons Olive oil
• 2 tablespoons Fresh parsley, chopped
• 2 tablespoons Grated Parmesan cheese (optional)

Directions

Step 1

In a large mixing bowl, combine the warm water, granulated sugar, and instant yeast. Let it sit for 5 minutes until the yeast becomes foamy.

Step 2

Add the all-purpose flour, salt, and melted unsalted butter to the yeast mixture. Mix until the dough comes together.

Step 3

Turn the dough out onto a floured surface and knead for 8-10 minutes until it is smooth and elastic. Alternatively, use a stand mixer fitted with a dough hook for 5-6 minutes.

Step 4

Place the dough in a lightly greased bowl, cover with a damp cloth, and let it rise in a warm spot for 1 hour or until it has doubled in size.

Step 5

In a small bowl, mix the olive oil, minced garlic, and chopped parsley. Set aside.

Step 6

Once the dough has doubled in size, punch it down and divide it into 12 equal portions. Roll each portion into a smooth ball.

Step 7

Line a baking sheet with parchment paper. Arrange the dough balls on the sheet, spaced about 1 inch apart.

Step 8

Brush each dough ball generously with the garlic and parsley mixture. Sprinkle the grated Parmesan cheese on top, if using.

Step 9

Cover the garlic balls loosely with plastic wrap and let them rise for another 20 minutes while preheating the oven to 375°F (190°C).

Step 10

Bake the garlic balls in the preheated oven for 20-25 minutes, or until they are golden brown on top.

Step 11

Remove from the oven and serve warm. Optionally, brush them with additional melted butter before serving for extra flavor.

Nutrition Facts

Serving size	745.3 grams (745.3g)

Amount per serving	% Daily Value*
Calories	2120

Total Fat 82.70g	106%
Saturated Fat 37.10g	186%
Polyunsaturated Fat 2.70g
Cholesterol 137mg	46%
Sodium 3949mg	172%
Total Carbohydrate 294.60g	107%
Dietary Fiber 12.00g	43%
Total Sugars 13.40g
Protein 44.70g	89%

Vitamin D 0IU	0%
Calcium 192mg	15%
Iron 18mg	98%
Potassium 592mg	13%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 35.4%

Protein: 8.5%

Carbs: 56.1%