Garlic Baked Tomatoes

Elevate your side dish game with these mouthwatering Garlic Baked Tomatoes! This simple yet flavor-packed recipe highlights the natural sweetness of ripe tomatoes, enhanced by a zesty garlic and herb mixture featuring oregano and fresh thyme. A drizzle of olive oil and a sprinkle of salt and freshly ground black pepper create a perfect balance of savory flavors. For an irresistible golden finish, add optional Parmesan cheese and breadcrumbs before baking. Ready in just 35 minutes, these tender, caramelized tomatoes make a stunning addition to any meal, whether as a side dish, appetizer, or even a topping for crusty bread. Perfect for weeknight dinners or casual entertaining, this versatile recipe is bursting with Mediterranean-inspired flavors that'll keep everyone coming back for more!

Nutriscore Rating: 76/100

Prep Time:10 mins

Cook Time:25 mins

Total Time:35 mins

Servings: 4

Ingredients

• 4 pieces Tomatoes (medium, ripe)
• 3 cloves Garlic cloves (minced)
• 2 tablespoons Olive oil
• 1 teaspoon Dried oregano
• 1 teaspoon Fresh thyme leaves
• 0.5 teaspoon Salt
• 0.5 teaspoon Black pepper (freshly ground)
• 2 tablespoons Parmesan cheese (grated, optional)
• 2 tablespoons Breadcrumbs (optional)

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

Wash the tomatoes and slice them in half horizontally. Arrange them cut side up in a baking dish.

Step 3

In a small bowl, mix the minced garlic, olive oil, dried oregano, fresh thyme, salt, and black pepper.

Step 4

Spoon the garlic and herb mixture evenly over the cut sides of the tomatoes.

Step 5

If desired, sprinkle grated Parmesan cheese and breadcrumbs on top for a golden, crisp topping.

Step 6

Place the baking dish in the preheated oven and bake for 20-25 minutes, or until the tomatoes are softened and slightly caramelized around the edges.

Step 7

Remove the dish from the oven and let the tomatoes cool for 5 minutes before serving.

Step 8

Serve warm as a side dish or appetizer, and enjoy!

Nutrition Facts

Serving size	558.4 grams (558.4g)

Amount per serving	% Daily Value*
Calories	450

Total Fat 32.70g	42%
Saturated Fat 6.40g	32%
Polyunsaturated Fat 2.70g
Cholesterol 4mg	1%
Sodium 1460mg	63%
Total Carbohydrate 33.90g	12%
Dietary Fiber 7.50g	27%
Total Sugars 13.80g
Protein 10.50g	21%

Vitamin D 0IU	0%
Calcium 202mg	16%
Iron 3mg	16%
Potassium 1250mg	27%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 62.4%

Protein: 8.9%

Carbs: 28.7%