Garlic Baked Potatoes

Elevate your side dish game with these irresistible Garlic Baked Potatoes, a heavenly combination of crispy edges, fluffy interiors, and bold garlic flavor. Perfectly seasoned with olive oil, freshly minced garlic, and a dash of salt and pepper, these russet potatoes are baked to golden perfection for an effortlessly comforting treat. Drizzled with rich parsley butter and optionally topped with Parmesan cheese, these spuds strike the perfect balance of savory and indulgent. Ready in just over an hour and ideal for any meal, these easy-to-make garlic baked potatoes are the ultimate crowd-pleaser, pairing beautifully with roasted meats or fresh salads. Whether you’re hosting a dinner party or serving up a weeknight special, this recipe is guaranteed to impress.

Nutriscore Rating: 74/100

Prep Time:15 mins

Cook Time:50 mins

Total Time:65 mins

Servings: 4

Ingredients

• 4 medium Russet potatoes
• 6 large Garlic cloves
• 3 tablespoons Olive oil
• 2 tablespoons Unsalted butter
• 1 teaspoon Salt
• 0.5 teaspoons Black pepper
• 2 tablespoons Fresh parsley
• 2 tablespoons Parmesan cheese (optional)

Directions

Step 1

Preheat your oven to 400°F (200°C).

Step 2

Scrub the potatoes clean under running water and pat them dry with a clean towel.

Step 3

Slice the potatoes in half lengthwise, then score the flesh in a crisscross pattern to allow the flavors to seep in.

Step 4

In a small bowl, mix the olive oil, minced garlic (or press the garlic cloves), salt, and black pepper.

Step 5

Brush the garlic oil mixture generously onto the cut sides of the potatoes. Make sure to get the oil evenly distributed.

Step 6

Place the potatoes cut-side down onto a baking sheet lined with parchment paper or foil for easy cleanup.

Step 7

Bake the potatoes in the preheated oven for 40 minutes or until the cut side is golden brown and crispy.

Step 8

While the potatoes are baking, melt the unsalted butter in a small saucepan or microwave. Stir in the chopped fresh parsley.

Step 9

Once the potatoes are done, remove them from the oven and flip them over so the cut side is facing up.

Step 10

Drizzle the melted parsley butter over each potato. Optionally, sprinkle Parmesan cheese on top for an extra layer of flavor.

Step 11

Serve immediately and enjoy your Garlic Baked Potatoes while they're hot and delicious.

Nutrition Facts

Serving size	822.8 grams (822.8g)

Amount per serving	% Daily Value*
Calories	1353

Total Fat 68.60g	88%
Saturated Fat 22.10g	111%
Polyunsaturated Fat 4.00g
Cholesterol 71mg	24%
Sodium 2611mg	114%
Total Carbohydrate 165.50g	60%
Dietary Fiber 13.70g	49%
Total Sugars 8.10g
Protein 26.50g	53%

Vitamin D 2IU	11%
Calcium 306mg	24%
Iron 10mg	53%
Potassium 4113mg	88%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 44.6%

Protein: 7.7%

Carbs: 47.8%