Garlic Baked Brie Spider

Transform your Halloween table with this whimsical and delicious Garlic Baked Brie Spider! This clever appetizer combines the creamy indulgence of baked brie wrapped in golden, flaky puff pastry with the bold flavors of garlic and rosemary. Its show-stopping "spider" design, complete with puff pastry legs and black olive eyes, makes it a spooky yet sophisticated centerpiece. Perfectly crispy on the outside and ooey-gooey on the inside, this fun recipe is easy to assemble and ready in under an hour. Serve it warm with crackers, crostini, or fresh veggies for an unforgettable Halloween treat that is equal parts festive and flavorful.

Nutriscore Rating: 52/100

Prep Time:20 mins

Cook Time:25 mins

Total Time:45 mins

Servings: 6

Ingredients

• 1 round of brie cheese (8 oz)
• 2 puff pastry sheets
• 1 large egg
• 1 garlic clove, minced
• 1 teaspoon fresh rosemary, finely chopped
• 2 tablespoons unsalted butter, melted
• 2 black olives (for eyes)
• 1 tablespoon flour (for dusting)
• 1 tablespoon sesame seeds (optional for spider legs)

Directions

Step 1

Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.

Step 2

On a floured surface, roll out one puff pastry sheet until slightly larger than the brie round.

Step 3

In a small bowl, mix the melted butter, minced garlic, and rosemary. Brush this mixture onto the top of the brie.

Step 4

Place the brie in the center of the rolled-out puff pastry. Fold the edges of the pastry up and around the brie, fully enclosing it. Pinch seams to seal.

Step 5

Roll out the second puff pastry sheet. Use a knife or pizza cutter to cut eight thin strips for spider legs.

Step 6

Arrange the strips on the parchment-lined baking sheet in pairs to form legs, positioning them to radiate outward from where the brie ‘body’ will sit.

Step 7

Place the wrapped brie in the center of the arranged pastry legs. Use any leftover pastry scraps to create additional decorations, such as a spider 'head' or patterns on the body.

Step 8

Beat the egg in a small bowl and brush it over the assembled spider, ensuring even coverage.

Step 9

Optionally, sprinkle sesame seeds along the legs for added texture.

Step 10

Bake in the preheated oven for 20-25 minutes, or until the pastry is golden brown and flaky.

Step 11

Remove from the oven and allow to cool for five minutes.

Step 12

Cut two small pieces of black olive and press them into the spider head to create 'eyes.'

Step 13

Serve warm with crackers, crostini, or fresh veggies for dipping!

Nutrition Facts

Serving size	257.1 grams (257.1g)

Amount per serving	% Daily Value*
Calories	1056

Total Fat 81.30g	104%
Saturated Fat 32.80g	164%
Polyunsaturated Fat NaNg
Cholesterol 276mg	92%
Sodium 924mg	40%
Total Carbohydrate 64.10g	23%
Dietary Fiber 4.50g	16%
Total Sugars 2.20g
Protein 22.40g	45%

Vitamin D 47IU	235%
Calcium 216mg	17%
Iron 6mg	33%
Potassium 298mg	6%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 67.9%

Protein: 8.3%

Carbs: 23.8%