Transform your leftover bagels into irresistible garlic bagel chips with this quick and easy recipe! These crispy, golden-brown bites are perfectly seasoned with a zesty blend of garlic powder, dried parsley, and a touch of salt and pepper, all coated in rich olive oil for maximum flavor. Ready in just 25 minutes, they are the perfect homemade alternative to store-bought snacks, ideal for pairing with hummus, cream cheese, or your favorite dips. This recipe not only minimizes food waste but also promises a flavorful, crowd-pleasing treat for gatherings or solo snacking. Bake a batch today and experience the crunchy delight of these savory bagel chips!
Preheat your oven to 350°F (175°C). Line a large baking sheet with parchment paper or a silicone baking mat.
Slice the bagels into thin, even slices approximately 1/8-inch thick. Lay the slices flat on the prepared baking sheet in a single layer.
In a small bowl, combine the olive oil, garlic powder, dried parsley, salt, and black pepper. Mix well to incorporate the seasonings.
Using a pastry brush, lightly brush the seasoned olive oil mixture onto each bagel slice. Flip the slices over and repeat on the other side.
Place the baking sheet in the preheated oven and bake for 12-15 minutes, or until the bagel slices are golden brown and crispy. Rotate the sheet halfway through for even baking.
Remove from the oven and allow the bagel chips to cool completely on the baking sheet. They will continue to crisp up as they cool.
Once cooled, transfer the garlic bagel chips to an airtight container or serve immediately with your favorite dip.
Serving size | 289.2 grams (289.2g) |
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Amount per serving | % Daily Value* |
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Calories | 991 |
Total Fat 46.60g | 60% |
Saturated Fat 6.50g | 33% |
Polyunsaturated Fat 5.50g | |
Cholesterol 0mg | 0% |
Sodium 2174mg | 95% |
Total Carbohydrate 119.90g | 44% |
Dietary Fiber 12.60g | 45% |
Total Sugars 12.10g | |
Protein 24.70g | 49% |
Vitamin D 0IU | 0% |
Calcium 482mg | 37% |
Iron 7mg | 38% |
Potassium 389mg | 8% |
Source of Calories