Garlic Artichoke Dip

Creamy, cheesy, and bursting with savory flavor, this Garlic Artichoke Dip is the ultimate crowd-pleaser for any gathering! Featuring a luscious blend of roasted garlic, tender artichoke hearts, cream cheese, sour cream, and a duo of melty Parmesan and mozzarella, this easy appetizer is baked to golden perfection in just 20 minutes. A zing of fresh lemon juice and a sprinkle of parsley add brightness to each rich, irresistible bite. Perfect for serving warm with crusty bread, crunchy tortilla chips, or fresh veggies, this dip is a guaranteed hit at parties and game days. Quick to prepare and packed with bold, comforting flavors, this garlic-infused artichoke dip will keep your guests coming back for more!

Nutriscore Rating: 52/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 8

Ingredients

• 14 oz artichoke hearts, drained and chopped
• 8 oz cream cheese, softened
• 1 cup sour cream
• 1 cup mayonnaise
• 1 cup Parmesan cheese, grated
• 1 cup mozzarella cheese, shredded
• 6 cloves garlic cloves, roasted and minced
• 2 tbsp fresh parsley, chopped
• 1 tbsp lemon juice
• 0.5 tsp salt
• 0.5 tsp black pepper

Directions

Step 1

Preheat the oven to 375°F (190°C).

Step 2

In a large mixing bowl, combine the softened cream cheese, sour cream, and mayonnaise. Mix until smooth and creamy.

Step 3

Fold in the chopped artichoke hearts, grated Parmesan cheese, shredded mozzarella cheese, roasted garlic, lemon juice, salt, and pepper. Stir to combine.

Step 4

Transfer the mixture to an oven-safe dish or skillet and spread it out evenly.

Step 5

Bake in the preheated oven for 20 minutes, or until the dip is hot and bubbly and the edges are golden brown.

Step 6

Remove the dip from the oven and sprinkle with freshly chopped parsley for garnish.

Step 7

Serve warm with your choice of sliced baguette, tortilla chips, crackers, or fresh vegetables for dipping.

Nutrition Facts

Serving size	1342.4 grams (1342.4g)

Amount per serving	% Daily Value*
Calories	3897

Total Fat 347.70g	446%
Saturated Fat 124.10g	621%
Polyunsaturated Fat 0.00g
Cholesterol 769mg	256%
Sodium 5721mg	249%
Total Carbohydrate 133.60g	49%
Dietary Fiber 24.30g	87%
Total Sugars 29.80g
Protein 93.70g	187%

Vitamin D 0IU	0%
Calcium 2398mg	184%
Iron 8mg	44%
Potassium 1041mg	22%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 77.5%

Protein: 9.3%

Carbs: 13.2%