Garlic and Walnut Sauce
Elevate your culinary repertoire with this rich and flavorful Garlic and Walnut Sauce — a creamy, nutty blend that's ready in just 15 minutes! Toasted walnuts bring a robust depth, balanced perfectly by the zing of fresh lemon juice and the savory notes of grated Parmesan cheese. Infused with aromatic garlic and a drizzle of extra virgin olive oil, this sauce achieves a velvety texture, making it ideal for pasta, roasted vegetables, or as a gourmet spread. Simple yet luxurious, this recipe is a quick and healthy way to transform everyday ingredients into a bold, versatile condiment. Perfect for busy weeknights or as a centerpiece for entertaining, this garlic walnut sauce is an easy, indulgent addition to your kitchen repertoire.
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Ingredients
- 1 cup walnuts
- 3 pieces garlic cloves
- 0.33 cup extra virgin olive oil
- 0.5 cup grated Parmesan cheese
- 1 tablespoon lemon juice
- 0.25 cup water
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
Directions
Step 1
Toast the walnuts in a dry skillet over medium heat for 3-5 minutes, stirring frequently, until they are fragrant and lightly browned. Remove from heat and let them cool slightly.
Step 2
Peel the garlic cloves and roughly chop them.
Step 3
In a food processor or blender, add the toasted walnuts, chopped garlic, grated Parmesan cheese, lemon juice, salt, and black pepper.
Step 4
Start blending the ingredients and gradually pour in the olive oil while blending. Process the mixture until smooth, scraping down the sides of the bowl as needed.
Step 5
Add the water a little at a time to achieve your desired consistency. Blend again until the sauce is creamy and well combined.
Step 6
Taste the sauce and adjust the seasoning, adding more salt, pepper, or lemon juice if necessary.
Step 7
Transfer the sauce to a serving bowl or use it immediately with your favorite dish. Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Nutrition Facts
| Serving size | 326.8 grams (326.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1597 |
| Total Fat 164.20g | 211% |
| Saturated Fat 25.90g | 130% |
| Polyunsaturated Fat 56.60g | |
| Cholesterol 40mg | 13% |
| Sodium 1866mg | 81% |
| Total Carbohydrate 20.80g | 8% |
| Dietary Fiber 8.50g | 30% |
| Total Sugars 3.50g | |
| Protein 35.00g | 70% |
| Vitamin D 0IU | 0% |
| Calcium 580mg | 45% |
| Iron 4mg | 21% |
| Potassium 588mg | 13% |
Source of Calories