Elevate your salads, roasted veggies, or grilled proteins with this vibrant and versatile Garlic and Lemon Vinaigrette. Bursting with zesty lemon juice, rich extra virgin olive oil, and the warm depth of freshly minced garlic, this quick and easy dressing comes together in just 5 minutes. A touch of Dijon mustard and honey adds balance and a hint of sweetness, while salt and freshly ground black pepper round out the flavors. Perfectly emulsified with a simple whisk or vigorous shake, this homemade vinaigrette is a wholesome, flavor-packed alternative to store-bought dressings. With its bright and tangy profile, it's sure to become a staple in your kitchen for adding a gourmet touch to any dish!
In a small bowl or a glass jar with a tight-fitting lid, combine the extra virgin olive oil, freshly squeezed lemon juice, minced garlic, Dijon mustard, honey, salt, and freshly ground black pepper.
Whisk the ingredients together briskly until emulsified, or if using a jar, seal the lid tightly and shake vigorously to combine.
Taste the vinaigrette and adjust the seasoning, adding more salt, pepper, or honey to balance the flavors if necessary.
If you prefer a thinner consistency, add water 1 teaspoon at a time and mix until the desired texture is reached.
Store any leftovers in the refrigerator for up to 1 week. Shake or whisk again before using, as separation may occur.
Serving size | 226.6 grams (226.6g) |
---|
Amount per serving | % Daily Value* |
---|---|
Calories | 1035 |
Total Fat 115.20g | 148% |
Saturated Fat 16.00g | 80% |
Polyunsaturated Fat 0.00g | |
Cholesterol 0mg | 0% |
Sodium 1527mg | 66% |
Total Carbohydrate 12.30g | 4% |
Dietary Fiber 0.60g | 2% |
Total Sugars 7.30g | |
Protein 0.70g | 1% |
Vitamin D 0IU | 0% |
Calcium 17mg | 1% |
Iron 0mg | 2% |
Potassium 94mg | 2% |
Source of Calories